Bryan NGOSIOK
Toronto,ON
Summary
Adept Regional Executive Chef with a proven track record at Fab Restaurants, showcasing culinary expertise and innovation through menu development and staff training. Achieved a 2-4% reduction in food costs while enhancing food quality and guest satisfaction. Demonstrates strong leadership and creativity, excelling in kitchen staff management and recipe creation. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills.
Overview
21
21
years of professional experience
Work History
Regional Executive Chef
Fab Restaurants
06.2022 - Current
- Oversee Fab's culinary portfolio for menu development and training (11 locations).
- 5 restaurants day day to culinary operation
- lowered food cost by 2-4 percent while getting better reviews and higher quality of food since starting the position
- Oversaw budgeting processes for multiple kitchens, ensuring financial targets were met without compromising quality or guest satisfaction.
- Optimized resource allocation by cross-training employees for various roles within the kitchen hierarchy.
- Collaborated with front-of-house management to ensure seamless communication between the two departments for optimal guest experience.
- Established positive relationships with local suppliers to source high-quality ingredients at competitive prices.
- Developed unique culinary concepts for various events, maximizing customer satisfaction and repeat business.
- Designed seasonal menus that showcased fresh ingredients, resulting in increased customer satisfaction.
- Opened Simona restaurant in 2024
Chef De Cuisine
BYMARK Restaurant
10.2005 - 06.2022
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
- Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
Chef De Partie
Cin Cin Restaurant
05.2003 - 03.2005
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
Education
Diploma - Culinary Management
George Brown College
Toronto, ON04.2002
Skills
- Staff Training and Development
- Creativity and Innovation
- Culinary expertise
- Menu development
- Fine dining experience
- Recipe creation
- Strong Work Ethic
- Team Leadership
- Food Safety
- Kitchen Staff Management
Languages
English
Native or Bilingual
Timeline
Regional Executive Chef
Fab Restaurants
06.2022 - Current
Chef De Cuisine
BYMARK Restaurant
10.2005 - 06.2022
Chef De Partie
Cin Cin Restaurant
05.2003 - 03.2005
Diploma - Culinary Management
George Brown College
Similar Profiles
Haley HimmelspachHaley Himmelspach
Project Manager/Quality Assurance Specialist at Bio Fab TechnologiesProject Manager/Quality Assurance Specialist at Bio Fab Technologies
Seth WellsSeth Wells
Metal Worker at Fab and AllMetal Worker at Fab and All
Shallante SandovalShallante Sandoval
Safety Attendant at Cust-O-Fab Specialty Services, LLCSafety Attendant at Cust-O-Fab Specialty Services, LLC