Bryan Lang
Toronto,Canada
Summary
Adaptable culinary professional experienced in fast-paced kitchen environments. Skilled in multitasking and inventory management, contributing to streamlined operations and high-quality meal preparation. Committed to continuous learning and fostering team collaboration.
Overview
13
13
years of professional experience
Work History
Prep Cook
Eataly Toronto
Toronto, Canada
01.2023 - Current
- Company Overview: Central Kitchen, Hot Side - Eataly Toronto, Bloor-Yonge.
- Central Kitchen, Hot Side - Eataly Toronto, Bloor-Yonge.
1st Cook
Sunnybrook Hospital
Toronto, Canada
11.2019 - 03.2020
- Prepared meals according to dietary guidelines for patients and staff.
- Assisted in menu planning by suggesting seasonal ingredients and dishes.
Jr. Sous Chef
Macho Radio
09.2016 - 10.2018
- Supervised kitchen staff to ensure efficient food preparation and presentation.
- Managed inventory levels and ordered supplies to maintain kitchen operations.
Chef de Partie
St. Vladimir Institute
09.2015 - 05.2016
- Prepared and presented high-quality dishes for diverse events at St. Vladimir Institute.
- Trained junior kitchen staff in culinary techniques and safety practices.
Senior Line Cook/Garde Manger
Pure Spirits
01.2013 - 01.2015
- Prepared high-quality dishes in a fast-paced kitchen environment.
- Collaborated with team members to ensure timely food service during peak hours.
Education
OSSD -
È.S. NORTHERN S.S.
01.2004
Skills
- Management
- Versatility
- Multitasking
- Leadership
- Equipment sanitation
- Highly motivated
- Knife safety
- Punctual and honest
- Willingness to learn
- Microsoft Word
- Microsoft Excel
- POS Systems
- Employee training
- Time management
- Team collaboration
- Attention to detail
- Cleaning and sanitizing
- Portion control
- Cross-contamination prevention
References
Available upon request
Affiliations
- Longboarding
- Video Games
- Music
Timeline
Prep Cook
Eataly Toronto
01.2023 - Current
1st Cook
Sunnybrook Hospital
11.2019 - 03.2020
Jr. Sous Chef
Macho Radio
09.2016 - 10.2018
Chef de Partie
St. Vladimir Institute
09.2015 - 05.2016
Senior Line Cook/Garde Manger
Pure Spirits
01.2013 - 01.2015
OSSD -
È.S. NORTHERN S.S.
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