Bryan Brown
Toronto,ON
Summary
Highly driven and detail-oriented chef with proven skills, honed across roles at Daphne INK and Marbl King West. Excelled in high-pressure environments, significantly enhancing kitchen efficiency and team skill levels. Demonstrated leadership as BOH Supervisor at CKTL & Co., fostering team success on and of line. My desire is to make me and those around me perform to the best of our capabilities. I have dreams, and im extremely willing to do whatever it takes to achieve success.
Overview
3
3
years of professional experience
Work History
Line Cook
Daphne INK
09.2023 - 09.2024
- Daphne is where I really learned to make use of all the skills that learned through the years and bring it to the next level. learning and being fully trained on every station.
- Managing primarily, pasta, fish and pizza stations, was in charge of all my prep, including making the sauces for the fish, topping for all pizza and portioning for pastas.
- Stocks and other items we would have reducing was another of my responsibilities.
- Managing stations cleanliness and inventory for the service the following day at the end of every service.
BOH Supervisor
CKTL & Co.
12.2022 - 09.2023
- Given the trust to manage and supervise a kitchen, i learn how to organize the orders and look after a line from the pass. Giving me access to learn how to manage different skill sets and personalities to run a successful dinner service.
- Fostered a positive work environment, effectively managing BOH staff and promoting open communication among team members.
- Retrieve and organize shipment orders our restaurant has made, keep inventory updated and track waste to control cost and spending.
- Training a building the strength of my teams success in the kitchen, teaching my grill cooks and pizza cooks new and passed on techniques i've learned to further their own desire to become a great chef.
Line Cook
Marbl King West
03.2022 - 05.2023
- Starting with the fryer and flattop, Marbl being my first kitchen. I was tasked with learning the basics and fundamentals of a kitchen. That being, cleaning and maintaining my station, inventory, and techniques that improve my quality of production at a consistent rate.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Proving to my chef that i can be capable of more in the kitchen. i was quickly transferred to the stove top position where i excelled in new set of skills, pushing my drive to become a better chef.
- After finding success on the stove i was given the opportunity to learn pastas and garde mange. That taught me to apply details under pressure and further expanded my knowledge of the kitchen.
Education
High School Diploma -
Wexford Collegiate School For The Arts
1176 Pharmacy Ave, Scarborough, ON M1R 2H706.2018
Skills
- Time Management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Eager and determined
- Works well under pressure
Timeline
Line Cook
Daphne INK
09.2023 - 09.2024
BOH Supervisor
CKTL & Co.
12.2022 - 09.2023
Line Cook
Marbl King West
03.2022 - 05.2023
High School Diploma -
Wexford Collegiate School For The Arts
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