Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Bryan Bibian

Santa Ana

Summary

Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

3
3
years of professional experience

Work History

Cook

Shady Canyon Golf Club
10.2024 - Current
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Started on Pantry got the station down so moved to flat top
  • Prep for my station for service
  • Plated and presented all dishes to match established restaurant standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Cook 2

The Waterfront Beach Resort, a Hilton Hotel
01.2022 - 09.2024
  • started off on pantry then i moved up to saute
  • Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
  • Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
  • Cleaned and sanitized pantry station at end of shift.
  • Organized server tickets to expedite food orders.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Maintained neat appearance and clean uniform to project professionalism to customers.

Education

Valley High School
1801 S Greenville St, Santa Ana, CA 92704
01-2020

Skills

  • Food handling
  • Food preparation
  • Cooking techniques
  • Multitasking and organization
  • Knife skills
  • Sanitation
  • Friendly, positive attitude
  • Flexible and adaptable
  • Excellent communication
  • Critical thinking

Languages

English
Full Professional
Spanish
Full Professional

Timeline

Cook

Shady Canyon Golf Club
10.2024 - Current

Cook 2

The Waterfront Beach Resort, a Hilton Hotel
01.2022 - 09.2024

Valley High School
Bryan Bibian