Bruno Felipe Silva De Sousa
York,ON
Overview
1
1
year of professional experience
Work History
Assistant Pastry Chef
Seara Bakery
Toronto, Ontario
04.2024 - Current
- Assisted in baking and pastry preparation, including croissants, doce de ovo, cookies, etc;
- Assisted with kitchen organization and cleaning.
- Cleaned and sanitized work areas, equipment and utensils following safety procedures.
- Managed multiple tasks simultaneously while maintaining accuracy in all duties assigned by Head Pastry Chef.
- Operated ovens, mixers, blenders and other related bakery equipment safely.
- Collaborated with colleagues to ensure efficient operation of the kitchen during peak hours.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Assisting in the loading and unloading of goods, and other cargo.
- Responsible for baking bread, especially Papo Seco, big and small, and baguettes.
- Monitored inventory levels of ingredients and supplies used in the preparation of pastries.
Education
Bachelor of Arts - Business Administration
Universidade Federal De Pernambuco
Recife, PE12-2022
Skills
- Bread production
- Food production
- Sanitation practices
- Pastry preparation
- Workstation organization
- Baking techniques
Languages
Portuguese
Native/ Bilingual
English
Full Professional
Spanish
Professional
French
Limited
Timeline
Assistant Pastry Chef
Seara Bakery
04.2024 - Current
Bachelor of Arts - Business Administration
Universidade Federal De Pernambuco