Overview
Work History
Education
Skills
Languages
Timeline
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Bruno Felipe Silva De Sousa

York,ON

Overview

1
1
year of professional experience

Work History

Assistant Pastry Chef

Seara Bakery
Toronto, Ontario
04.2024 - Current
  • Assisted in baking and pastry preparation, including croissants, doce de ovo, cookies, etc;
  • Assisted with kitchen organization and cleaning.
  • Cleaned and sanitized work areas, equipment and utensils following safety procedures.
  • Managed multiple tasks simultaneously while maintaining accuracy in all duties assigned by Head Pastry Chef.
  • Operated ovens, mixers, blenders and other related bakery equipment safely.
  • Collaborated with colleagues to ensure efficient operation of the kitchen during peak hours.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Assisting in the loading and unloading of goods, and other cargo.
  • Responsible for baking bread, especially Papo Seco, big and small, and baguettes.
  • Monitored inventory levels of ingredients and supplies used in the preparation of pastries.

Education

Bachelor of Arts - Business Administration

Universidade Federal De Pernambuco
Recife, PE
12-2022

Skills

  • Bread production
  • Food production
  • Sanitation practices
  • Pastry preparation
  • Workstation organization
  • Baking techniques

Languages

Portuguese
Native/ Bilingual
English
Full Professional
Spanish
Professional
French
Limited

Timeline

Assistant Pastry Chef

Seara Bakery
04.2024 - Current

Bachelor of Arts - Business Administration

Universidade Federal De Pernambuco

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Bruno Felipe Silva De Sousa