Bruno Felipe Silva De Sousa

Seara Bakery

Toronto, Ontario

04.2024 - Current

Assisted in baking and pastry preparation, including croissants, doce de ovo, cookies, etc;
Assisted with kitchen organization and cleaning.
Cleaned and sanitized work areas, equipment and utensils following safety procedures.
Managed multiple tasks simultaneously while maintaining accuracy in all duties assigned by Head Pastry Chef.
Operated ovens, mixers, blenders and other related bakery equipment safely.
Collaborated with colleagues to ensure efficient operation of the kitchen during peak hours.
Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
Assisting in the loading and unloading of goods, and other cargo.
Responsible for baking bread, especially Papo Seco, big and small, and baguettes.
Monitored inventory levels of ingredients and supplies used in the preparation of pastries.

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