Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Bruce Hart

Calgary,AB

Summary

With 17+ years of professional hospitality experience, I am eager to join a team in the industry that embodies quality, integrity, and originality. Throughout my career, I have honed my skills in serving, bartending, and managing diverse establishments with different styles of service and speed. My specialization lies in casual and fine-dining venues, and I am excited to bring my passion for the industry, operational efficiency, and effective communication skills to a team dedicated to delivering excellence at every level.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Senior Front of House Manager

BARBARELLA BAR / Concorde Entertainment Group
2022.02 - 2024.07
  • Tasked with leading a team of over 70+ Front of House employees to consistently deliver elite service on a daily basis, contributing to the venue's accolade of Calgary's Best New Restaurants 2023 by Avenue Magazine
  • Collaborated with local industry leaders to develop training programs for our front of house staff which prioritized delivering a positive guest experience while streamlining active floor operations
  • Reinforced the need for strong product knowledge as a defining tool used by our team in offering top tier quality of service amongst local competition

Senior Front of House Manager

MAJOR TOM BAR / Concorde Entertainment Group
2021.07 - 2022.02
  • Contributed to the hiring, training and application of daily operative tasks for the Front of House Team, creating an exceptional guest experience that helped the company achieve CANADA'S BEST NEW RESTAURANT 2021 and garnered a 12th Best Restaurant in Canada ranking for the same year
  • Assisted in the planning and execution of large, fine dining level events including weddings, holiday buyouts and VISA Infinite dinners
  • Routinely selected by operation directors and company owners as being the primary point of contact for special guests and priority clients/groups

Bar Manager

A1 Cantina
2020.09 - 2021.07
  • Entrusted to create a fun and vibrant bar culture where I would craft cocktails, network with local breweries and wine merchants, build training regiments for bar positions and find creative inspiration outside of the building on a daily basis
  • Personally worked on deeply developing my leadership abilities in a bar/restaurant setting, specifically targeted at being patient, approachable, transparent, and carrying the brand I'm representing with pride

Server/Bartender/Floor Supervisor

KEG Steakhouse & Bar
2012.12 - 2016.03
  • Simultaneously worked at two separate locations, where I would train new staff on individual store opening and closing duties, cash out procedures, and general food/beverage knowledge
  • Acquired my fundamental skillset as a restaurant floor leader by performing team pre-shifts and continuing to develop strategies for service speed without negatively impacting the guest experience

Education

General Studies

University of Calgary
2007

High School Diploma -

Bowness High School
12.2005

Skills

  • Strong Interpersonal Skills
  • Product Knowledge
  • Industry Computer Programs
  • Service Expediency

Certification

WSET 1, WSET 2, Microsoft Excel Level 1 Chinook College

Accomplishments

  • Received the prestigious Markin-Flanigan scholarship for top marks and attendance in my graduating class
  • Completed 2 years of General Studies at the University of Calgary
  • Helped re-launch the Hart Brothers School of Professional Wrestling in 2013
  • Achieved multiple awards as a senior manager at Major Tom and Barbarella Bar, including: Best New Restaurant in Canada 2022, 12th Best New Restaurant in Canada 2022 and Best New Restaurant list in Calgary 2023 by Avenue Magazine

Timeline

Senior Front of House Manager

BARBARELLA BAR / Concorde Entertainment Group
2022.02 - 2024.07

Senior Front of House Manager

MAJOR TOM BAR / Concorde Entertainment Group
2021.07 - 2022.02

Bar Manager

A1 Cantina
2020.09 - 2021.07

Server/Bartender/Floor Supervisor

KEG Steakhouse & Bar
2012.12 - 2016.03

General Studies

University of Calgary

High School Diploma -

Bowness High School

WSET 1, WSET 2, Microsoft Excel Level 1 Chinook College

Bruce Hart