Proactive cook manager and front-of-house server with a wealth of knowledge in cash register operations, customer relations, and kitchen management. Skilled in adapting quickly, interacting with a large volume of customers and making product recommendations based on each customer's unique needs. Excellent communicator and problem-solver who can maximize operations with her organizational skills and knowledge of handling cash. Goal-oriented person with expertise in cash register operations, display creation to boost sales, and keeping thorough records of every transaction.