Brooklyn Frederickson
Dickson,Canada
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Danish Canadian Museum
05.2021 - Current
- Working as a kitchen manager within the restaurant portion of the museum.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Worked periodically doing outdoor labour on the grounds
Grocery Clerk
Spruce View Co-op Grocery
09.2021 - 08.2023
- Experience in all positions, primarily in the kitchen and in customer service
- Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.
- Enhanced store cleanliness through maintenance of aisles, shelves, and display areas.
Spruce View Co-op Liquor
10.2022 - 02.2023
- Experience in all positions, primarily in customer service and stock
Education
Business Management Diploma -
Olds College
Olds, Alberta05.2024
High School Diploma - undefined
Spruce View School
Spruce View, Alberta06.2022
Dual Credit Program - Hospitality and Tourism
Olds College
Olds, Alberta12.2020
College level Welding course - undefined
Olds College
Olds, Alberta06.2020
Skills
- Effective time management
- Ability to prioritize tasks
- Effective communication
- Collaborate well with team members
- Attention to detail to ensure high quality results
- Ability to identify issues and create solutions
Accomplishments
- Top mark in Hospitality and Tourism college level course
- Gaining trust with a leadership role within work environments
Certification
Pro Serve Valid from May 2022-May 2027
Timeline
Spruce View Co-op Liquor
10.2022 - 02.2023
Grocery Clerk
Spruce View Co-op Grocery
09.2021 - 08.2023
Kitchen Manager
Danish Canadian Museum
05.2021 - Current
High School Diploma - undefined
Spruce View School
College level Welding course - undefined
Olds College
Business Management Diploma -
Olds College
Dual Credit Program - Hospitality and Tourism
Olds College
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