Brooke Travers

I was on sick leave while I was pregnant from October 2019-February 2020

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Used cash registers and credit card machines to cash out customers.
• Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
• Stayed up-to-date on menu changes to help customers make food choices.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

• Provided excellent customer service by greeting customers and meeting quality expectations.
• Took orders, prepared meals and collected payments.
• Assisted other team members to achieve goals.
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Operated cash register to ring up final bill and process various forms of payment.
• Cleaned and maintained all areas of restaurant to promote clean image.

• Provided excellent customer service by greeting customers and meeting quality expectations.
• Took orders, prepared meals and collected payments.
• Assisted other team members to achieve goals.
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Prepared products following restaurant, health and safety standards and procedures.