Brooke Rodriguez
Huntington Beach
Summary
With a passion for makeup that I've had since I was little, and experiences of doing makeup for others and being surrounded by hair my entire life. I want to use my years of expertise in being a small business owner, which I learned to manage operations, business, marketing, budget, and time, into a different field. Through my job experiences, I've learned to build relationships with customers and provide excellent customer service while pitching products to earn sales.
Overview
4
4
years of professional experience
Work History
Home Bakery Owner
Fit Foodie Co.
Huntington
10.2024 - Current
- Wrapped items in plastic for display and sale to customers.
- Created new recipes utilizing available ingredients for special occasions.
- Inspected bakery products, discarding any with defects.
- Adapted measurements to align with quantities of bakery items prepared.
- Set ovens to appropriate temperatures for pre-heating.
- Combined ingredients manually and using electric mixers.
- Maintained cleanliness, organization, and sanitation of food and beverage products.
- Evaluated raw ingredients and baked goods for quality control purposes.
Receptionist
K&R Hair Studio
Huntington Beach
06.2024 - Current
- Managed inventory and supplies to ensure materials were available when needed.
- Provided excellent service and attention to customers when face-to-face, and during phone calls.
- Recognized by management for providing exceptional customer service.
- Notified management of trending styles and products.
- Familiarity with hair products and styling tools.
Baker
World Explorer Foodie
Huntington Beach
06.2021 - 10.2025
- Adhered to food safety guidelines during ingredient preparation and dish assembly.
- Organized tools and ingredients to establish an efficient production line.
- Maintained a clean work station by regularly wiping down surfaces throughout shifts.
- Measured, mixed, and prepared dough for diverse pastry varieties.
- Operated commercial mixers, blenders, slicers, grinders, and other baking equipment.
- Minimized cross-contamination risks by consistently following safe food handling procedures.
- Explained food preparation methods to assist patrons with dietary restrictions in making informed choices.
- Processed cash and credit transactions accurately while returning receipts and change promptly.
Education
Marina High School
Huntington Beach, CA06-2026
Skills
- Customer service and support
- Quality control and compliance
- Recipe development and food safety
- Time and inventory management
- Cash handling and financial accuracy
- Marketing and promotions
- Interpersonal skills
- Flexible scheduling
- Positive demeanor
- California driver's license
- Leadership abilities
- Multitasking and organization skills
- Client relationship management
Languages
Spanish
Limited
English
Native/ Bilingual
Timeline
Home Bakery Owner
Fit Foodie Co.
10.2024 - Current
Receptionist
K&R Hair Studio
06.2024 - Current
Baker
World Explorer Foodie
06.2021 - 10.2025
Marina High School
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