Brittany Franco

Prepare and cook breakfast items, operate kitchen equipment, maintain a clean organized sanitary cooking station and dining area at all times, monitor food temperatures, provide friendly smiles with guests, notify supervisor on low inventory, stock boxes on shelves, dispose waste properly, follow hotel brand standards, policies, and safety procedures.

Operating and monitoring lifts: Assisting safe loading and unloading of guests on aerial or surface lifts. Safety and security: Ensuring that safety protocols are followed, painting a clear and safe environment around the lifts. Lift maintenance: keeping the lift area clean by shoveling snow. Ticket handling: Assisting with ticket checks ensuring guests have proper lift access. Guests assistance: Providing friendly and helpful assistance to guests, answering questions, and offering directions.

Merchandising and curation; Curated clothing selections based on style, quality, and trends, resulting in increased sales of high-valued items. Visual Merchandising: Designed eye-catching displays and dressed mannequins to showcase merchandise effectively, attracting customer attention and increasing sales. Customer experience: Maintained a positive and welcoming atmosphere in the store, ensuring customers felt comfortable ad eager to return. Resolved customer complaints to ensure retention and loyalty from customers.

Experience in the restaurant industry on different capacities with focus on customer service and training. speed efficiency: Multi-tasking effectively, taking orders, and handling transactions simultaneously to minimize wait time in a fast-paced environment. A successful record of cultivating positive, long-lasting relationships with clients and coworkers.