Britney Hofer

• Greeted customers and helped with product questions, selections, and purchases.
• Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.
• Assisted in managing inventory levels, accurately processing shipments, and restocking merchandise as needed.
• Collaborated with team members to meet and exceed monthly sales targets consistently.
• Enhanced visual merchandising displays by arranging products strategically, attracting more customers to the store.
• Utilized product knowledge to make recommendations, tailoring suggestions to customer needs.
• Supported store management in planning and executing seasonal promotions and sales events.
• Trained new employees in sales techniques and store procedures, improving team effectiveness.
• Processed temperatures for the coolers, daily produce throws, inventory counts etc through company scanners.
• Trained on company power equipment for daily effective use. Flexed in other departments when help was needed.

• Adapted quickly to changing demands or unforeseen challenges within a project''s scope without compromising results.
• Evaluated customer needs and feedback to drive product and service improvements.
• Collected, arranged, and input information into database system. Processed weekly orders as needed, received products, and maintained consistency for customers' expectations.

• Greeted guests, promoted specials, and took orders. Operated the cash register with accuracy, ensuring proper handling of transactions. Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills. Collaborated with team members to maintain a smooth workflow during busy hours.
• Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
• Operated manual and electric appliances to peel, slice, and trim food. Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Reconciled receipt totals, cash and credit payments to address shortages. Filled out daily shift log to record amount of food prepared, used and leftover.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas. Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.

• Helped with the daily routine and needs of the colony, such as gardening, baking, and cooking for multiple people.

• Given the general education in butchering, sanding furniture, deep cleaning multiple large buildings around the farm.

• Painted buildings, engaged in renovations etc.