Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Brinique Bacchus

Toronto,ON

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Overview

7
7
years of professional experience

Work History

Third Cook

Islington Golf Club
45 River Bank
04.2024 - Current

Cashier

Sunrise Caribbean Restaurant
Toronto, ON
02.2023 - 03.2023
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Factory Production Worker

Ricci Food Group of Canada
06.2018 - 09.2021
  • Unloaded and loaded items from conveyors, machines, and conveyances.
  • Carefully packaged finished products and prepared for shipment.
  • Exceeded daily production targets consistently due to efficient time management skills and strong attention to detail.
  • Operated Number machines proficiently and in compliance to safety standards.

Education

Diploma - Culinary Arts

Humber College
Toronto, None
11.2023

Diplomas -

Thistletown Collegiate
Toronto, ON
05.2018

Skills

  • Kitchen sanitation
  • Food preparation
  • Knife skills
  • Appetizer creation
  • Grilling techniques
  • Sauce making
  • Meat cookery
  • Dessert plating
  • Buffet presentation
  • Sandwich assembly
  • Salad preparation
  • Attention to detail
  • Multitasking and organization
  • Team collaboration

Languages

English
Full Professional

Timeline

Third Cook

Islington Golf Club
04.2024 - Current

Cashier

Sunrise Caribbean Restaurant
02.2023 - 03.2023

Factory Production Worker

Ricci Food Group of Canada
06.2018 - 09.2021

Diploma - Culinary Arts

Humber College

Diplomas -

Thistletown Collegiate
Brinique Bacchus