Brielle Perl
Toronto
Summary
Through effective collaboration with culinary teams, healthcare professionals, and stakeholders, develop and implement nutrition programs that enhance the overall dining experience, promote healthful choices, and accommodate specific dietary requirements.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Director of Marketing, Nutrition and Support
Healthcare, Compass Group Canada
09.2023 - Current
- Support 45 healthcare facilities across Canada in program standards, menus, nutrition standards, food service provision, and marketing
- Responsible for national patient dining programs (total of 6 different programs)
- Develop and implement strategies to tackle malnutrition
Director of Business Excellence
Healthcare, Compass Group Canada
07.2022 - 09.2023
- Responsible for operational facility producing 1.2 million meals a year
- Led team of culinary and dietetic experts
Director of Standards and Nutrition
Healthcare, Compass Group Canada
07.2018 - 07.2022
- Developed and maintained food service program standards
- Planned and lead patient dining food service transitions (over 25 transitions)
- Liaised between food service managers and clinical dietitians
Operations and Systems Support Manager
Healthcare, Compass Group Canada
05.2014 - 06.2018
- Developed training material and trained over 300 front line food service associates
- Implemented the first Compass Dining on Call patient dining program in Canada
- Created menus and conducted nutrition analysis
Education
Integrated Dietetic Internship Diploma -
St. Francis Xavier University
Ontario & Nova Scotia 04.2014
Bachelor of Science in Human Nutrition -
St. Francis Xavier University
Antigonish, NS04.2013
Skills
- Critical Thinking
- Time Management
- Cultural Awareness
- Leadership
- Communication
Volunteer Experience
Motorsport Marshalling Services Member (2022 - present)
Toronto IndyCar and Canadian Tire Motorsport Park
- Responsible for communicating vital information to ensure driver safety
Guest Lecturer (2018 - present)
University of Toronto, University of Guelph, Toronto Metropolitan University
- Present to Food Service Management undergraduates and to Master of Public Health students
Dietetic Preceptor (2015 - present)
Compass Group Canada
- Mentor 1-2 dietetic students each year
Certification
College of Dietitians of Ontario Member
(2013 - Present)
Advanced Food Safety Training Certification
(2013 - Present)
Harvard Manager Mentor Program Graduate
(2017 - 2018)
Timeline
Director of Marketing, Nutrition and Support
Healthcare, Compass Group Canada
09.2023 - Current
Director of Business Excellence
Healthcare, Compass Group Canada
07.2022 - 09.2023
Director of Standards and Nutrition
Healthcare, Compass Group Canada
07.2018 - 07.2022
Operations and Systems Support Manager
Healthcare, Compass Group Canada
05.2014 - 06.2018
Integrated Dietetic Internship Diploma -
St. Francis Xavier University
Bachelor of Science in Human Nutrition -
St. Francis Xavier University
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