Brie-ann Grant

• Opening & Closing Duties: Responsible for opening and closing the restaurant and bar, ensuring all procedures are followed for a smooth operation.

• Bar Stocking: Stock the bar before, during, and after shifts to maintain inventory levels and ensure a smooth service.

• Independent Work: Capable of working independently for 8-12 hours, effectively managing time and tasks.

• Drink Preparation: Mix drinks according to recipes, ensuring quality and presentation, while keeping supplies cleaned and properly stored.

• Customer Service: Provide exceptional service to customers at the bar and restaurant, addressing their needs and ensuring satisfaction.

• Event Setup: Prepare for events and large reservations, coordinating with the team to ensure all requirements are met.

• Cash Handling: Manage cash transactions, including processing payments and checking returns accurately.

• Inventory Management: Stock supplies throughout the day to maintain inventory levels and ensure smooth operations.

• Opening & Closing Duties: Perform opening and closing tasks to ensure the establishment is prepared for service and secured at the end of the day.

• Facility Maintenance: Clean and maintain the cleanliness of floors, cash registers, fixtures, and lighting to uphold a tidy and welcoming environment.

• Customer Service & Cash Handling: Provided exceptional service while accurately handling cash transactions(including tips) at various food concession stands.

• Independent Operations: worked 8-10 hour shifts independently & during the off-season, overseeing the opening and closing of the store and racetrack.

• Team Supervision: Supervised a team of employees in the concession area during race nights, ensuring efficient service and adherence to operational standards.

• Food Product Management: Handled a variety of food products safely and efficiently, including scooping ice cream and maintaining proper food handling procedures.

• Cashier Responsibilities: Served as the front-end cashier, processing customer transactions efficiently and accurately.

• Inventory Management: Stocked shelves and created inventory lists, ensuring products were readily available for customers and ordering supplies as needed.

• Customer Assistance: Processed returns and assisted customers in locating products, providing exceptional service to improve their shopping experience.