Brianna Waterhouse
Montebello
Summary
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
14
14
years of professional experience
Work History
Line Cook
Ruth Chris Steakhouse
04.2023 - Current
Cook/Prep
the wharf at sunset walk
10.2021 - 03.2023
- Set up and break down stations from brunch to dinner service, with all necessary supplies.
- Maintain a positive and professional approach.
- Ensure that food comes out in high quality and in a timely fashion.
- Prepare food for service (chopping, dicing, coring fruits and vegetables)
- Receive positive feedback from customers for quality and flavor, increasing customer satisfaction!
- Worked oyster bar just to try out something new.
Line Cook/Prep Cook
Bahama Breeze
12.2018 - 10.2021
- Line cook, started out on the line and progress to prep and or any other station or area that was needed.
- Familiar with recipes.
- Works well under pressure.
- Became a certified trainer by the end of my first year with the company.
- Awarded “line cook of the month” 8 times, receiving positive feedback from customers.
Line cook
Applebee's
08.2014 - 11.2018
- Line cook
- Prep BOH
- Follow all cooking procedures according to menu guidelines.
- Maintaining a clean and sanitized work space.
- Keeping and setting the pace during high volume periods.
- Cleaning and filtering fryers, flat tops and the grill.
Executive Chef assistant
Ovations Catering Verizon Wireless Amphitheatre
05.2013 - 11.2013
- Serving 2000-3000 customers specifically serving in the V.I.P area which serve at minimum 350 people.
- In charge of box office seats picnic baskets that range from $60-100.
- Also prepare specialty food w/ the exec. Chef himself.
Line Cook
Bow n Truss
04.2011 - 11.2012
- Line cook
- Garde Manger - Knowledge of preparing food and sauces from scratch using the proper techniques and recipes provided.
- Store and rotate food items according to FIFO.
Education
Culinary
Le Cordon Bleu
Pasadena, CASkills
- Cooking (10 years)
- Culinary experience
- Food service
- Kitchen experience (10 years)
- Food safety
- Food preparation
Timeline
Line Cook
Ruth Chris Steakhouse
04.2023 - Current
Cook/Prep
the wharf at sunset walk
10.2021 - 03.2023
Line Cook/Prep Cook
Bahama Breeze
12.2018 - 10.2021
Line cook
Applebee's
08.2014 - 11.2018
Executive Chef assistant
Ovations Catering Verizon Wireless Amphitheatre
05.2013 - 11.2013
Line Cook
Bow n Truss
04.2011 - 11.2012
Culinary
Le Cordon Bleu
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