Manev Boal
White Rock,BC
Summary
Results-driven Head Chef with extensive experience in kitchen management, team leadership, and food safety. Proven track record in optimizing workflows and maintaining high food quality standards.
Overview
13
13
years of professional experience
Work History
Head Chef
Charlie Don't Surf
01.2013 - Current
- Led kitchen operations, ensuring efficient workflow and high-quality food preparation.
- Implemented cost-control measures, reducing food waste while maintaining menu quality.
- Enforced hygiene standards and safety protocols to comply with health regulations.
- Streamlined kitchen processes, improving service times and operational efficiency.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Hired, managed, and trained kitchen staff.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
Education
Business
Kwantlen Polytechnic University
Surrey, BCSkills
- Kitchen management
- Team management
- Food safety regulations
- Workflow optimization
- Equipment maintenance
- Staff training
- Kitchen equipment safety
- Quality control
- Hiring, training, and development
- Staff scheduling
- Inventory management
- Team leadership
Languages
English
Native or Bilingual
Timeline
Head Chef
Charlie Don't Surf
01.2013 - Current
Business
Kwantlen Polytechnic University