Server
- Greeting and serving patrons as they enter premise
- Knowledge of menu and daily specials in order to higher revenue
- Serving customers using cause and concern
- Closing duties such as rolls ups, cash outs, cleaning out garbages,
- Worked with POS system to place orders, manage bills.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Cultivated warm relationships with regular customers.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Checked identification for minimum age for sale of alcoholic beverages.
- Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
- Noted special patron requests and followed up with kitchen to confirm delivery.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.