Brian Ukrientz
Summary
Dynamic line cook with a proven track record at Heritage Inn, excelling in high-pressure environments. Highly motivated to enhance customer satisfaction through exceptional grill operation and effective line management. Recognized for mentoring junior staff and streamlining kitchen processes, consistently delivering high-quality dishes while fostering a collaborative team atmosphere.
Overview
15
15
years of professional experience
Work History
Line Cook
Crown and Anchor Pub
06.2011 - 06.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
Line Cook/Shift Supervisor
Heritage Inn
06.2010 - 05.2011
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
Line Cook
Dennys Restaurant
04.2009 - 10.2010
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Humpty's Family Restaurant
11.2008 - 03.2009
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook/Food Waiter
Humpty's Family Restaurant
05.2004 - 08.2007
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
Education
No Degree -
Beaverlodge Regional High School
BeaverlodgeSkills
- Highly motivated
- Line management
- Ordering and stocking
- Grill operation
- Strive to be the best
Timeline
Line Cook
Crown and Anchor Pub
06.2011 - 06.2019
Line Cook/Shift Supervisor
Heritage Inn
06.2010 - 05.2011
Line Cook
Dennys Restaurant
04.2009 - 10.2010
Line Cook
Humpty's Family Restaurant
11.2008 - 03.2009
Line Cook/Food Waiter
Humpty's Family Restaurant
05.2004 - 08.2007
No Degree -
Beaverlodge Regional High School
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