Brian Sajimon Joseph
Dartmouth
Summary
Organized and dependable candidate, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Line Cook
Jack Astor's Bar & Grill
02.2025 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Cater to all food allergy and other related requests and requirements.
Line Cook
Simply South
03.2024 - 12.2024
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Kitchen Lead
Pita Land
01.2024 - 03.2024
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
Line Cook
The Bull BBQ Pit
11.2022 - 12.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
- Followed supervisor instructions to complete tasks on time.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Education
Supply Chain Management
Loyalist College Of Management
Toronto08-2024
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Team collaboration
- Detail-oriented
- Relationship building
Languages
English
Full Professional
G Licence
Full Class licence
Timeline
Line Cook
Jack Astor's Bar & Grill
02.2025 - Current
Line Cook
Simply South
03.2024 - 12.2024
Kitchen Lead
Pita Land
01.2024 - 03.2024
Line Cook
The Bull BBQ Pit
11.2022 - 12.2023
Supply Chain Management
Loyalist College Of Management
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