Brian Sabine
Moncton,NB
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef
Murphys Hospitality Inc
Moncton, New Brunswick
05.2015 - 01.2025
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Trained kitchen workers on culinary techniques.
- Checked quality of food products to meet high standards.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Supervised food preparation staff to deliver high-quality results.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
Skills
- Food and beverage pairing
- Time management
- Waste control
- Schedule implementation
- Recipes and menu planning
Certification
- Red Seal chef
- Food Handlers certification
- First Aid training
Timeline
Chef
Murphys Hospitality Inc
05.2015 - 01.2025
- Red Seal chef
- Food Handlers certification
- First Aid training
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