Brian Rivas
San Bernardino
Summary
Dynamic and results-driven baker with extensive experience at San Manuel Casino, specializing in ice cream production and quality control. Proven ability to enhance customer satisfaction through innovative recipe development and effective team collaboration. Skilled in food safety and sanitation, with a strong commitment to maintaining high standards in all baking operations.
Professional baking specialist with proven track record in creating high-quality baked goods. Known for maintaining strict standards and delivering exceptional results. Team-oriented and adaptable, ensuring smooth operations and meeting diverse customer needs. Skilled in dough preparation, oven operations, and creative recipe development.
Overview
6
6
years of professional experience
Work History
Baker (Ice Cream Maker)
San Manuel Casino (Yaamava)
Highland, CA
08.2022 - Current
- Operated and maintained ice cream production equipment, ensuring optimal performance and safety standards.
- Monitored inventory levels of ingredients, reducing waste through efficient stock management practices.
- Implemented quality control measures, ensuring adherence to health regulations and company standards.
- Led initiatives for seasonal product launches, resulting in increased customer engagement and satisfaction.
- Maximized product consistency by following established recipes and measuring ingredients accurately.
- Developed and refined ice cream recipes to enhance flavor profiles and product quality.
- Supported positive team morale by maintaining open communication channels with coworkers and addressing any concerns promptly.
Donut Baker
Star Donut
Riverside, CA
05.2021 - 07.2022
- Prepared and baked a variety of donuts using commercial-grade equipment.
- Maintained inventory levels for ingredients and supplies, ensuring availability for production needs.
- Monitored quality control procedures to maintain product standards and consistency.
- Implemented process improvements that enhanced baking efficiency and reduced waste.
- Trained new staff on proper baking techniques and operational safety guidelines.
- Developed new donut recipes, contributing to seasonal menu offerings and customer satisfaction.
- Developed new recipes, enhancing product variety and customer satisfaction.
- Operated mixers and fryers to produce high-quality donuts consistently.
Bakery Clerk
El Super Market
San Bernardino
12.2020 - 03.2021
- Assisted in daily bakery operations, ensuring product freshness and quality standards.
- Maintained cleanliness and organization of bakery display cases to enhance customer experience.
- Operated baking equipment safely, adhering to health and safety regulations.
- Collaborated with team members to restock inventory and manage supply levels effectively.
- Assisted in the preparation of baked goods, following recipes for consistency in taste and appearance.
Teachers Assistant (Baker)
San Bernardino Valley College
San Bernardino, CA
10.2019 - 12.2020
- Assisted instructors in delivering lesson plans and engaging students during classes.
- Supported classroom management by facilitating group activities and maintaining a positive learning environment.
- Provided individualized academic support to students, enhancing their understanding of course material.
- Collaborated with faculty to prepare instructional materials and resources for lessons and assignments.
- Organized classroom resources and maintained an orderly environment conducive to learning.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Streamlined baking processes, reducing preparation time without compromising quality of baked goods.
- Shared important information with students concerning upcoming assignments and tests.
Education
Baking Certificate - Culinary Arts
San Bernardino Valley College
San Bernardino, CA05-2019
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Oven operation
- Quality control
- Time management
- Cake decorating
Accomplishments
- Designed and implemented new bakery menu, emphasizing local produce, resulting in 25%% increase in sales.
- Resolved product issue through consumer testing.
- Designed and implemented new bakery menu, emphasizing local produce, resulting in 30% increase in sales.
Languages
Spanish
Professional Working
English
Native or Bilingual
Timeline
Baker (Ice Cream Maker)
San Manuel Casino (Yaamava)
08.2022 - Current
Donut Baker
Star Donut
05.2021 - 07.2022
Bakery Clerk
El Super Market
12.2020 - 03.2021
Teachers Assistant (Baker)
San Bernardino Valley College
10.2019 - 12.2020
Baking Certificate - Culinary Arts
San Bernardino Valley College