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Associate Principal Engineer

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Growing up with both parents working in a bakery from a small island – Labuan, I decided to venture overseas to gain more exposure, open up my mind to endless knowledge the pastry & baking world has to offer and on a quest to become better than I was the day before as a pastry and bakery chef and as an individual.

Team oriented & hard working, Seeking a challenge overseas and to work with like-minded individual with extensive experience, with implication of different technique and method of sourdough and viennoiserie.

Had previously work alongside Chef Thomas for a short 2-day exchange at Tuerong farm.

Intrigued with the technique / skills that applied thru from mixing all the way till baking, earnestly willing to travel abroad to work alongside highly skilled, passionate and positive individual and contribute results for the company.




Detailed orientated work has lead to a gained learning of multitude of skills that have helped to not only adapt, but excel in new, fast-paced work environments. Gained the ability to grasp new scenarios quickly as well as fortitude in work ethic attributable to these distinct past experiences.

Talented Makeup Artist with in-depth knowledge of makeup artistry and cosmetic industries. Possessing strong visual sense and creative imagination. Goal-oriented professional successful building lasting relationships with clients.

Energetic Baker with 10 years of experience setting high standards of customer service and product excellence. Expertise includes commercial bakeries and grocery store mass production with focus on quality baked goods. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Brian Moore

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Senior Baker

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Bachelor of Science - Nursing

Associate of Science - Science And Math

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Senior Baker

Bachelor of Science - Nursing

Associate of Science - Science And Math

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