Brian Huber
Edmonton
Summary
I'm a hard-working chef and culinary connoisseur with over 20 years experience cooking in every type of environment. Excel at time management, mentoring junior staff, extensive menu design and preparation of various aspects of said menu etc. I believe that I'd become a valuable member of any culinary team and provide much knowledge and care about my area of expertise. Menu costing, nutritional values and general delegation of core duties in any fast pace kitchen environment is my strong suit. Extensive inventory of various kitchens and camps for premium quality performance
Overview
23
23
years of professional experience
1
1
Certification
Work History
Chef/1st Cook
Horizon North Camps & Catering
04.2018 - 11.2023
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Created recipes and prepared advanced dishes.
- Maintained well-organized mise en place to keep work consistent.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Implemented rotating special menu to showcase culinary creativity and attract food enthusiasts.
2nd Cook
Dexterra
08.2015 - 03.2018
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Maintained high standards of cleanliness, resulting in consistently positive health inspections.
- Streamlined ingredient procurement process by establishing strong relationships with local vendors.
- Assisted in inventory management, ensuring adequate stock levels while minimizing spoilage.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
1st cook/ Lead hand
Five Forks Bar & Grill Ltd.
06.2013 - 08.2015
- I was the night supervisor and designated closer of kitchen
- Oversaw 4 to 5 staff members and prepared meals off our extensive menu
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
Head Chef
East Coast Catering
04.2001 - 02.2013
- Gained experience at North American Palladium mine located in northern Ontario.
- Was employed for 11 years at least 6 was head chef and supervisor
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Complied with health and safety codes to protect staff and customers.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
Education
Upgrading
Futures
Thunder Bay, ON02.1994
High school diploma - GED
Hammarskjold
Thunder Bay, ON01.1992
Skills
- Chef
- Banquet Experience
- Leadership
- Culinary Experience
- Meal Preparation
- Food Safety
- Catering
- Food Production
- Supervising Experience
- Kitchen Experience
- Food Preparation
- Cooking
- Kitchen Management Experience
- Restaurant Experience
- Inventory Control
Languages
English
Full Professional
Personal Details
Avid fisherman.
Like to play bocce ball.
Personal Information
•Willing To Relocate: Anywhere
•
Additional Information
References
Luke Bouvette Head Chef Horizon North (226)504-6664
Veikko Wennstrom General Superintendent (807)630-8641
Certification
Certificate of Indian Status
#2200260001
Issued-2018/01/18
Renewal-2028/03/01
Registry #-220 Nipissing First Nation.
Timeline
Chef/1st Cook
Horizon North Camps & Catering
04.2018 - 11.2023
2nd Cook
Dexterra
08.2015 - 03.2018
1st cook/ Lead hand
Five Forks Bar & Grill Ltd.
06.2013 - 08.2015
Head Chef
East Coast Catering
04.2001 - 02.2013
High school diploma - GED
Hammarskjold
Upgrading
Futures
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