Brian Hortizuela
Stockton
Summary
Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Skilled worker with proven ability to perform variety of tasks, including maintenance, customer service, repair and special projects. Ability to multitask, work independently and within teams in fast-paced, high volume environments. Flexible work and shift schedule. Skilled in operating basic hand tools. Excellent work performance and attendance record.
Overview
19
19
years of professional experience
Work History
Sous Chef
Oakmont Of Lodi
10.2022 - Current
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with staff members to create meals for large banquets.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Monitored food production to verify quality and consistency.
- Trained and managed kitchen personnel and supervised related culinary activity.
Cook
Oakmont Senior Living Of Lodi
06.2021 - 10.2022
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Transitioned between breakfast and lunch service.
- Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Interacted with guests to obtain feedback on product quality and service levels.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook
Unidine
11.2019 - 06.2021
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
- Mentored staff in expectations and parameters of kitchen goals and daily work
- Assisted chef with planning easy but elegant appetizers to spark customer interest
Cook
Solstice Senior Living At Lodi
05.2008 - 11.2019
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
- Adjusted established recipes to remove allergens or alter tastes for customer desires
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
- Verified proper portion sizes and consistently attained high food quality standards
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines
- Recommended menu items for new dish development, holidays, special events and promotions
- Assisted chef with planning easy but elegant appetizers to spark customer interest
Expoditer
Applebee's
05.2005 - 05.2008
- Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
- Maintained composure and work quality while under stress
- Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas
- Used downtimes to prepare ingredients and restock supplies for expected busy periods
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
Education
Bachelor of Science in Nursing - Nursing
University of Northern Philippines
Tamag, Vigan City, Ilocos Sur Philippines04.2016
Skills
- Recipes and menu planning
- Food plating and presentation
- Institutional and batch cooking
- Food preparation and safety
- Strong attention to safe food handling procedures
Timeline
Sous Chef
Oakmont Of Lodi
10.2022 - Current
Cook
Oakmont Senior Living Of Lodi
06.2021 - 10.2022
Cook
Unidine
11.2019 - 06.2021
Cook
Solstice Senior Living At Lodi
05.2008 - 11.2019
Expoditer
Applebee's
05.2005 - 05.2008
Bachelor of Science in Nursing - Nursing
University of Northern Philippines
Similar Profiles
Thelma HernandezThelma Hernandez
Server at Oakmont of LodiServer at Oakmont of Lodi
Lourdes Garcia-HernandezLourdes Garcia-Hernandez
Marketing Coordinator at Oakmont of LodiMarketing Coordinator at Oakmont of Lodi
Jennifer JimenezJennifer Jimenez
Activity Director at Oakmont of LodiActivity Director at Oakmont of Lodi