Brian Hannan

Prepare the kitchen for the best working environment. Prepare food for for better efficiency. Serve meals during rushes. Then prepare the kitchen for close. Clean up for the next day.

Collaborated with team members to ensure timely completion of orders during peak demand periods. Reduced order processing time with the use of RF scanning equipment and inventory management software. Checked inventory and selected products from specific locations based upon availability.

• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained safe, neat, and clean working environment.
• Maintained a clean and organized produce section by removing damaged or expired items, sanitizing surfaces, and restocking shelves.
• Checked for outdated and overripe grocery items and removed from inventory.
• Received and unloaded new items upon delivery and checked products for damage and order accuracy.
• Improved customer satisfaction by providing knowledgeable assistance in the produce department.
• Collaborated with store management to align with objectives and provide quality produce.