Dishwasher
Olive et Gourmando
05.2019 - 07.2019
- Cleaning dishes and cutlery used during service
- Storing clean kitchen equipment and dishes
- Cleaning the kitchen and tidying workspaces at the end of service
- Cleaning floors and work surfaces after each shift to ensure the restaurant remains consistently clean
- Sorting dishware before and after washing
- Storing cleaned dishes and kitchen utensils on shelves, checking cleanliness
- Organizing the dishwashing area to maintain smooth service and ensure dishware availability for kitchen and dining staff
- Hand-washing fragile items and delicate dishware with careful handling to avoid breakage
