Brian Diep
Montreal,QC
Summary
Dynamic and results-oriented professional with extensive experience in the food service industry, notably at Sansotei Ramen where I led teams to enhance operational efficiency and food quality. Skilled in staff training and multitasking, I excel in fast-paced environments, demonstrating exceptional problem-solving abilities and professionalism. Proven track record of improving service delivery and customer satisfaction.
Overview
5
5
years of professional experience
Work History
Shift Leader
Sansotei Ramen
2021.08 - Current
- Oversee/train staff
- Monitor food quality
- Maintain the kitchen
- Assign different task to staff
- Open/close store
Cook/cashier
Sue Sandwicherie
2024.06 - 2024.09
- Opening store
- Setting the kitchen before opening hours
- Cooking/prepping food
- Taking customer orders
- Making bubble tea, coffee
Server/cook
Ganadara Old Port
2023.06 - 2023.09
- Cooking/prepping meat and vegetable
- Cleaning kitchen
- Taking customer order
- Serving dishes
Kitchen Helper
Au Coq
2019.06 - 2020.02
- Assist cook
- Making wrap, burger and sandwiches
- Restocking drinks
- Cleaning kitchen
Education
Certificate of Technical Studies - Mortgage Brokerage
College Des Profession Financier
Montreal, QC2024-10
Certificate of Technical Studies - Residential Real Estate Brokerage
College Lasalle
Montreal, QC2024-05
High School Diploma -
College Notre-Dame
Montreal, QC2020-06
Skills
- Staff education and training
- Multitasking
- Problem-solving abilities
- Professionalism
Languages
English
Native or Bilingual
French
Native or Bilingual
Chinese (Cantonese)
Limited Working
Timeline
Cook/cashier
Sue Sandwicherie
2024.06 - 2024.09
Server/cook
Ganadara Old Port
2023.06 - 2023.09
Shift Leader
Sansotei Ramen
2021.08 - Current
Kitchen Helper
Au Coq
2019.06 - 2020.02
Certificate of Technical Studies - Mortgage Brokerage
College Des Profession Financier
Certificate of Technical Studies - Residential Real Estate Brokerage
College Lasalle
High School Diploma -
College Notre-Dame