Brian Diep
Montreal,QC
Summary
Adept at maintaining high standards of cleanliness and organization, I significantly contributed to the efficiency and safety at Sansotei Ramen. Ability to solve problems and keen attention to detail ensured optimal food safety and team productivity. Skilled in both kitchen maintenance and collaboration, efforts fostered a positive and efficient work environment.
Overview
5
5
years of professional experience
Work History
Kitchen Staff Member
Sansotei Ramen
08.2021 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Kitchen Assistant
Au Coq
08.2019 - 02.2020
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
AEC - Mortgage Brokerage
Collège Des Profession Financier
Montreal, QC08.2024
AEC - Real Estate Broker
Collège LaSalle
Montreal, QC05.2024
High School -
Collège Notre-Dame
Montreal, QC06.2020
Skills
- Attention to detail
- Organize
- Problem solving ability
- Knowledge in real estate brokerage
- Knowledge in mortgage brokerage
Languages
English
Native or Bilingual
French
Native or Bilingual
Hokkien
Native or Bilingual
Cantonese
Elementary
Timeline
Kitchen Staff Member
Sansotei Ramen
08.2021 - Current
Kitchen Assistant
Au Coq
08.2019 - 02.2020
AEC - Mortgage Brokerage
Collège Des Profession Financier
AEC - Real Estate Broker
Collège LaSalle
High School -
Collège Notre-Dame
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