Brian Davits

• Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
• Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
• Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
• Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.
• Evaluated employee performance fairly and accurately, rewarding hard work while addressing areas needing improvement.
• Developed strong relationships with suppliers, securing better deals and ensuring timely deliveries.

i was responsible for maintaining all maintenenance request.including fixing holes in walls painting doing minor plumbing. im look for part time just to supplement my inome.

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.