Hardworking Fast Worker with strong track record of quickly taking orders, managing customer window and preparing food. Knowledgeable in POS systems. Commended for completing tasks quickly and offering friendly service. Looking for something different.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Prep Cook/health manager
RavenHill Bagels
04.2024 - 03.2026
Deep cleaning once a week - Drains, oven, refrigerators, pots/pans, range hood, storage racks, kitchen equipment
Managing kitchen preparation
Checking dates for prepped food and retail weekly
Prepping fresh food daily
Rolling and mixing dough daily
Constant standing, walking, and lifting
Ensuring all kitchen areas are clean and safe
Managing and stocking chemicals and detergents
Maintaining cleanliness and hygiene in work areas
Operating deil meat production
Using deil slicer and competing orders
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Shift Manager
Pizza Hut
09.2025 - 11.2025
Exercised composure under pressure and in escalated customer service scenarios.
Cooperated with coworkers to improve customer experience and manage storefront.
Adhered to company standards and compliance requirements for operations and cleanliness of areas.
Coached crew members to optimize performance and motivate toward more efficient work.
Completing pizza production
Night shift
Cashier
Pure Bean
04.2024 - 01.2025
Stocked shelves and supplies and organized displays.
Organized racks and shelves to maintain the visual appeal of the store.
Customer service
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Answered questions about store policies and addressed customer concerns.
Welcomed customers and helped determine their needs.
Restocked and organized merchandise in front lanes.
Waitress
Leannas Idy-a-wild bistro
04.2024 - 12.2024
Provided quality Guest service to ensure a friendly and accommodating environment.
Bussing tables
Hosting/entertainment Private party’s
Greeted newly seated guests and presented menus
Kept server areas clean and stocked to increase efficiency while working tables.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Inspected dishes and utensils for cleanliness.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Secretary
Avada Salon: Hawaii
09.2023 - 12.2023
Greet customers upon entry
Use the register for customer purchases
Book customer appointments in person and over the phone Telephone and computer skills
Salon product knowledge Inventory management systems
Scheduled appointments and conducted follow-up calls to clients.
Responded to emails and other correspondence to facilitate communication and enhance business processes.
Entered data into system and updated customer contacts with information to keep records current.
Back of House Manager
Rockos Country Cookin
12.2022 - 04.2023
Followed operational procedures and enforced product standards, quality and consistency.
Supported smooth front end activities through steady product flow and accurate pricing.
Accepted merchandise and entered appropriate coding into company tracking system.
Organized stockroom for quick and safety-centered workflow and prepared for company inspections.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Processed payments for orders and provided customers with change.
Greeted customers and provided menus upon arrival to dining room.
Helping with food production and prepping ready to go foods
Addressed customer complaints and inquiries to verify satisfaction.
Self-motivated, with a strong sense of personal responsibility.
Closing down kitchen and dinner area with efficiency.
Chef
Village Pizza
09.2022 - 01.2023
Cash Register/cash handling
Labeling and stocking goods for easy access
Preparing simple appetizers like salads
Operating pizza prodution
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Trained and managed kitchen personnel and supervised related culinary activity.
Worked closely with front-of-house staff to facilitate excellent customer service.
Worked effectively in fast-paced environments.
Pizza Production
Kead and Bake
05.2021 - 02.2022
Greeted customers entering store and responded promptly to customer needs.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Handled equipment, chemicals, and materials properly and with caution.
Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
Used time management and efficient cleaning methods to meet deadlines.
Documented batch production information such as ingredients and amounts, cycle times and temperatures observed.
Making large batches of dough daily, mixing, weighing, kneading, and spinning