Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Bri Piche

Bri Piche

Idyllwild

Summary

Hardworking Fast Worker with strong track record of quickly taking orders, managing customer window and preparing food. Knowledgeable in POS systems. Commended for completing tasks quickly and offering friendly service. Looking for something different.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Prep Cook/health manager

RavenHill Bagels
04.2024 - 03.2026
  • Deep cleaning once a week - Drains, oven, refrigerators, pots/pans, range hood, storage racks, kitchen equipment
  • Managing kitchen preparation
  • Checking dates for prepped food and retail weekly
  • Prepping fresh food daily
  • Rolling and mixing dough daily
  • Constant standing, walking, and lifting
  • Ensuring all kitchen areas are clean and safe
  • Managing and stocking chemicals and detergents
  • Maintaining cleanliness and hygiene in work areas
  • Operating deil meat production
  • Using deil slicer and competing orders
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

Shift Manager

Pizza Hut
09.2025 - 11.2025
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Cooperated with coworkers to improve customer experience and manage storefront.
  • Adhered to company standards and compliance requirements for operations and cleanliness of areas.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Completing pizza production
  • Night shift

Cashier

Pure Bean
04.2024 - 01.2025
  • Stocked shelves and supplies and organized displays.
  • Organized racks and shelves to maintain the visual appeal of the store.
  • Customer service
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Answered questions about store policies and addressed customer concerns.
  • Welcomed customers and helped determine their needs.
  • Restocked and organized merchandise in front lanes.

Waitress

Leannas Idy-a-wild bistro
04.2024 - 12.2024
  • Provided quality Guest service to ensure a friendly and accommodating environment.
  • Bussing tables
  • Hosting/entertainment Private party’s
  • Greeted newly seated guests and presented menus
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Inspected dishes and utensils for cleanliness.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

Secretary

Avada Salon: Hawaii
09.2023 - 12.2023
  • Greet customers upon entry
  • Use the register for customer purchases
  • Book customer appointments in person and over the phone Telephone and computer skills
  • Salon product knowledge Inventory management systems
  • Scheduled appointments and conducted follow-up calls to clients.
  • Responded to emails and other correspondence to facilitate communication and enhance business processes.
  • Entered data into system and updated customer contacts with information to keep records current.

Back of House Manager

Rockos Country Cookin
12.2022 - 04.2023
  • Followed operational procedures and enforced product standards, quality and consistency.
  • Supported smooth front end activities through steady product flow and accurate pricing.
  • Accepted merchandise and entered appropriate coding into company tracking system.
  • Organized stockroom for quick and safety-centered workflow and prepared for company inspections.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Processed payments for orders and provided customers with change.
  • Greeted customers and provided menus upon arrival to dining room.
  • Helping with food production and prepping ready to go foods
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Self-motivated, with a strong sense of personal responsibility.
  • Closing down kitchen and dinner area with efficiency.

Chef

Village Pizza
09.2022 - 01.2023
  • Cash Register/cash handling
  • Labeling and stocking goods for easy access
  • Preparing simple appetizers like salads
  • Operating pizza prodution
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Worked effectively in fast-paced environments.

Pizza Production

Kead and Bake
05.2021 - 02.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Documented batch production information such as ingredients and amounts, cycle times and temperatures observed.
  • Making large batches of dough daily, mixing, weighing, kneading, and spinning

Education

High school Graduation -

Online Hawaii
01-2025

Skills

  • Organization
  • Conflict resolution
  • Multitasking
  • Attention to detail
  • Artistic ability
  • Communications skills
  • Time Management
  • Strong work ethic
  • Measurements and weights
  • Sauce preparation
  • Kitchen organization
  • Ingredient preparation
  • Food handling
  • Highly motivated
  • Customer service
  • Heavy lifting
  • Meat cutting
  • Quick-learning
  • Teamwork and collaboration
  • Knife skill

Certification

Food handlers

Languages

English
Native or Bilingual

Timeline

Shift Manager

Pizza Hut
09.2025 - 11.2025

Prep Cook/health manager

RavenHill Bagels
04.2024 - 03.2026

Cashier

Pure Bean
04.2024 - 01.2025

Waitress

Leannas Idy-a-wild bistro
04.2024 - 12.2024

Secretary

Avada Salon: Hawaii
09.2023 - 12.2023

Back of House Manager

Rockos Country Cookin
12.2022 - 04.2023

Chef

Village Pizza
09.2022 - 01.2023

Pizza Production

Kead and Bake
05.2021 - 02.2022

High school Graduation -

Online Hawaii
Bri Piche