BREYANNA BUCKLE
Summary
Reliable worker with excellent communication, time management, and organizational skills. A driven and detail-oriented individual with a desire to use analytical and problem-solving skills to meet goals and complete tasks. Looking to gain valuable experience in a professional setting.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Liberty Soho
2024.06 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines
- Set up and prepared cooking supplies and workstations during opening to maximize productivity
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn
Cook
Ye Olde Fudge Pot
2022.08 - 2024.08
- Cooked fudge according to recipes set by establishment
- Replenished and rotated stored ingredients, following correct storage procedures
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils
- Demonstrated ability to work quickly and accurately in high-pressure environments
- Strictly adhered to health regulations regarding food storage temperatures, handling procedures.
Crew Member
Firehouse Subs
2022.05 - 2023.12
- Greeted customers in a friendly and professional manner, ensuring customer satisfaction
- Washed, sliced, peeled, and/or cut various foods to prepare for serving
- Handled customer complaints in a professional and courteous manner
- Placed orders into POS systems and handled cash and credit transactions
- Completed all store opening procedures.
Budtender
DMAC Toronto
2021.10 - 2021.12
- Adhered to all legislative requirements of cannabis retailers
- Leveraged POS system to enter profiles, verify data, and process payments
- Developed strong customer service skills by efficiently assisting customers with product selection and providing knowledgeable advice about cannabis products
- Collaborated with management and coworkers to improve personal and store performance
- Verified proper paperwork, documentation, and ID to comply with regulations.
Kitchen Crew Member
McDonald's
2019.07 - 2021.08
- Rang up customers and processed cash, credit card, and digital payments through register system
- Followed established recipes to prepare menu items
- Stored food in designated containers and storage areas to prevent spoilage
- Liaised with kitchen staff to facilitate prompt and seamless service
- Cleaned, sanitized, and stocked work areas, equipment, and dishes.
Warehouse Package Handler
United Parcel Service
2020.10 - 2021.05
- Unloaded packages from trucks while adhering to safety protocols
- Operated hand-held scanners to track inventory and ensure accuracy of incoming and outgoing shipments
- Assisted other warehouse personnel when needed with heavy lifting or additional tasks during peak times
- Received verbal instructions from supervisors regarding specific tasks that need to be completed within set time frames
- Closed packages using sealing tape, staples, and stretch wrap.
Education
OSSD -
York Memorial Collegiate Institute
06.2020
Skills
- Willingness to learn
- POS systems
- Interpersonal skills
- Time management
- Attention to detail
- Problem solving
- Highly motivated
- Knife Skills
- Following cooking methods
Certification
- CannSell Standard
- Managing Food Safety
References
References available upon request
Languages
English
Native or Bilingual
Timeline
Line Cook
Liberty Soho
2024.06 - Current
Cook
Ye Olde Fudge Pot
2022.08 - 2024.08
Crew Member
Firehouse Subs
2022.05 - 2023.12
Budtender
DMAC Toronto
2021.10 - 2021.12
Warehouse Package Handler
United Parcel Service
2020.10 - 2021.05
Kitchen Crew Member
McDonald's
2019.07 - 2021.08
OSSD -
York Memorial Collegiate Institute
- CannSell Standard
- Managing Food Safety
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