Brett Kovar
Vancouver,BC
Summary
I am a self-motivated hospitality professional with extensive experience in customer service, food and wine. I am currently looking for a new position where I can fully utilize my skill set. I have worked in both resorts and urban setting in a variety of restaurants formats. I am very comfortable with international clientele, tourists and corporate guests alike.
Overview
21
21
years of professional experience
Work History
Server
Frankies Italian's / Frankies Jazz Club
12.2019 - Current
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Restaurant Manager
The Elk And Oarsman Restaurant And Bar
07.2018 - 03.2019
- Responsibilities for total operations, profit or loses as well as sales plan management.
- Consistently exceed daily, weekly and monthly sales targets while maintaining costs and keeping employee turnover low.
- Scheduling, training and improving smooth operation of restaurant.
Server/Bartender/Floor Manager
Grizzly House Restaurant Ltd.
02.2002 - 02.2018
- Ensure that all guests feel welcome and are given responsive, professional and gracious service at all times.
- Perform all aspects of the positions with efficiency, respect, professionalism, teamwork, knowledge, patience, awareness, compassion and courtesy.
- Offer positive solutions to problems or issues and be a voice that is part of the decision-making team.
- Represent the restaurant professionally through effective communication, cooperation and relationships with the all businesses partners.
Education
Hospitality Management
School of Hospitality And Tourism Management
Prague, Czech Republic06.1987
Skills
- Communications Protocols
- Performance Improvement
- Front of House Display Creation
- Check Payment Processing
References
- Jake Kovacevic, Director of Operations, Frankie's Italian, 604 209- 8760
- Craig Paton, Owner, The Elk and Oarsman Restaurant and Bar. 403 606-4097
- Francis Hopkins, Grizzly House Restaurant Ltd., General Manager/Owner. 403 762-4055
Timeline
Server
Frankies Italian's / Frankies Jazz Club
12.2019 - Current
Restaurant Manager
The Elk And Oarsman Restaurant And Bar
07.2018 - 03.2019
Server/Bartender/Floor Manager
Grizzly House Restaurant Ltd.
02.2002 - 02.2018
Hospitality Management
School of Hospitality And Tourism Management
Similar Profiles
DANIEL FRAZIERDANIEL FRAZIER
Senior Arcade Attendant at Frankies Fun ParkSenior Arcade Attendant at Frankies Fun Park
Nicole ReynellNicole Reynell
Head Chef at Pip and FrankiesHead Chef at Pip and Frankies
Sharmila NepaliSharmila Nepali
Stall and Market Salesperson at Frankies General Trading LLCStall and Market Salesperson at Frankies General Trading LLC