Brett Kovar
Vancouver,BC
Summary
I am a self-motivated hospitality professional with extensive experience in customer service, food and wine. I am currently looking for a new position where I can fully utilize my skill set. I have worked in both resorts and urban setting in a variety of restaurants formats. I am very comfortable with international clientele, tourists and corporate guests alike.
Overview
21
21
years of professional experience
Work History
Server
Frankies Italian's / Frankies Jazz Club
12.2019 - Current
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Restaurant Manager
The Elk And Oarsman Restaurant And Bar
07.2018 - 03.2019
- Responsibilities for total operations, profit or loses as well as sales plan management.
- Consistently exceed daily, weekly and monthly sales targets while maintaining costs and keeping employee turnover low.
- Scheduling, training and improving smooth operation of restaurant.
Server/Bartender/Floor Manager
Grizzly House Restaurant Ltd.
02.2002 - 02.2018
- Ensure that all guests feel welcome and are given responsive, professional and gracious service at all times.
- Perform all aspects of the positions with efficiency, respect, professionalism, teamwork, knowledge, patience, awareness, compassion and courtesy.
- Offer positive solutions to problems or issues and be a voice that is part of the decision-making team.
- Represent the restaurant professionally through effective communication, cooperation and relationships with the all businesses partners.
Education
Hospitality Management
School of Hospitality And Tourism Management
Prague, Czech Republic06.1987
Skills
- Communications Protocols
- Performance Improvement
- Front of House Display Creation
- Check Payment Processing
References
- Jake Kovacevic, Director of Operations, Frankie's Italian, 604 209- 8760
- Craig Paton, Owner, The Elk and Oarsman Restaurant and Bar. 403 606-4097
- Francis Hopkins, Grizzly House Restaurant Ltd., General Manager/Owner. 403 762-4055
Timeline
Server
Frankies Italian's / Frankies Jazz Club
12.2019 - Current
Restaurant Manager
The Elk And Oarsman Restaurant And Bar
07.2018 - 03.2019
Server/Bartender/Floor Manager
Grizzly House Restaurant Ltd.
02.2002 - 02.2018
Hospitality Management
School of Hospitality And Tourism Management
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