Brett Hefner
Vancouver,BC
Summary
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
8
8
years of professional experience
Work History
Assitant Head Chef
Earls Kitchen + Bar
Burnaby, British Columbia
10.2022 - Current
- Supervised line cooks to ensure timely delivery of meals.
- Scheduled shifts for kitchen staff based on forecasted guest volume.
- Reviewed customer feedbacks to identify areas of improvement in food quality.
- Troubleshoot any issues related to food quality or service delays.
Day Sous Chef
Earls Kitchen + Bar
Kelowna, British Columbia
09.2020 - 09.2022
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Trained new hires in proper cooking techniques and recipes.
- Supervised cooks and other kitchen personnel during meal services.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Line Cook
Earls Kitchen + Bar
Edmonton, Alberta
10.2016 - 08.2020
- Ensured that all dishes were prepared according to recipe specifications.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Stocked and restocked kitchen supplies as needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
High School Diploma -
Jasper Place High School
Edmonton, AB06-2016
Skills
- Kitchen Management
- Forecasting and planning
- Staff Training
- Food Safety Regulations
- Culinary expertise
Timeline
Assitant Head Chef
Earls Kitchen + Bar
10.2022 - Current
Day Sous Chef
Earls Kitchen + Bar
09.2020 - 09.2022
Line Cook
Earls Kitchen + Bar
10.2016 - 08.2020
High School Diploma -
Jasper Place High School
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