Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brendon Doucette

Lancaster

Summary

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Overview

6
6
years of professional experience

Work History

Cook

Gino's Italian Restauraunt
05.2019 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Communicated closely with servers to fully understand special orders for customers.

Education

High School Diploma -

Palmdale High School
Palmdale, CA
06.2019

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Supply restocking
  • Surface cleaning
  • Performance improvement
  • Sauce making
  • Ingredients measuring
  • Team collaboration
  • Attention to detail
  • Food storage

Timeline

Cook

Gino's Italian Restauraunt
05.2019 - Current

High School Diploma -

Palmdale High School
Brendon Doucette