Brenden Ferreira

my responsibilities at taco bell was to prepare the food for the customers orders i a timely manor

• Followed recipes and customers requests to prepare meals.
• Stocked and replenished kitchen supplies and ingredients as needed.
• Performed other related duties as assigned by supervisor.
• Cleaned and sanitized utensils, dishes or silverware.

My Responsibilities was retrieving grocery carts from outside and bringing them inside, doing grocery returns and assisting customers with heavy items when needed

• understood and followed oral and written directions.
• Handled customers problems with knowledgeable, speedy, and friendly services