Summary
Overview
Work History
Education
Skills
Timeline
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Brendan Keane

Toronto,Ontario

Summary

Dynamic and results-driven professional with extensive experience at Starbucks, excelling in coffee preparation and customer service. Proven ability to manage inventory effectively while training staff to enhance team performance. Recognized for maintaining high standards of food safety and quality control, ensuring exceptional service during peak hours.

Overview

5
5
years of professional experience

Work History

Barista

Starbucks
01.2025 - Current
  • Prepared and served a variety of coffee beverages and specialty drinks.
  • Maintained cleanliness and organization of the coffee station and customer area.
  • Provided excellent customer service by taking orders and addressing inquiries.
  • Operated espresso machines and other coffee-making equipment efficiently.
  • Managed inventory of coffee beans, syrups, and supplies for daily operations.
  • Trained new staff on beverage preparation and customer service protocols.
  • Collaborated with team members to ensure smooth workflow during busy hours.
  • Trained new baristas on beverage preparation and customer service standards.
  • Oversaw daily operations to ensure compliance with health and safety regulations.
  • Worked with new employees on procedures and policies, interacting with customers, cleaning areas and making orders.
  • Provided ongoing support and mentorship to enhance team performance and morale.

Warehouse Clerk

Metropolitan Tea Company
05.2024 - Current
  • Organized boxes, worked on Excel spreadsheets, and kept tabs on work orders in the warehouse of the Metropolitan Tea Company.
  • Organized inventory and maintained accurate stock levels in the warehouse.
  • Assisted with regular cycle counts to ensure inventory accuracy.
  • Implemented safety protocols to maintain a secure working environment.
  • Processed incoming shipments and verified product quantities against invoices.

Line Cook

State & Main
02.2023 - 08.2023
  • Prepared ingredients and meals following restaurant recipes and standards.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.
  • Collaborated with kitchen staff to ensure efficient food preparation and service.
  • Operated kitchen equipment, including grills, fryers, and ovens safely and effectively.
  • Followed food safety protocols to guarantee high standards of hygiene and quality.
  • Monitored food inventory levels and reported shortages to management promptly.

Line Cook

Sí Señor Mexican Mexican Street Food
10.2020 - 08.2021
  • Prepared and cooked Mexican street food items, including tacos, huaraches, tortas, and tamales, adhering to traditional recipes.
  • Trained new kitchen staff on menu items, cooking techniques, and food safety protocols.
  • Took customer orders during peak hours, ensuring accuracy and providing excellent customer service.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.

Education

MA - Political Science, Political Theory

University of Toronto
Toronto
04.2024

Joint Honours Bachelor of Social Science - Political Science and Communications

University of Ottawa
Ottawa
11.2022

Skills

  • Coffee preparation
  • Equipment operation
  • Inventory management
  • Customer service
  • Food safety compliance
  • Team collaboration
  • Time management
  • Quality control
  • Order accuracy
  • Staff training
  • Problem solving
  • Attention to detail

Timeline

Barista

Starbucks
01.2025 - Current

Warehouse Clerk

Metropolitan Tea Company
05.2024 - Current

Line Cook

State & Main
02.2023 - 08.2023

Line Cook

Sí Señor Mexican Mexican Street Food
10.2020 - 08.2021

MA - Political Science, Political Theory

University of Toronto

Joint Honours Bachelor of Social Science - Political Science and Communications

University of Ottawa
Brendan Keane