Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Brendaline Zanyine

Edmonton,AB

Summary

Dedicated and professional with over three years of experience in providing exemplary service to guests in high-volume restaurants and banquet settings. Warm and engaging demeanor, complemented by robust organizational abilities and a commitment to teamwork. Excellent interpersonal skills ensure effective interaction with a diverse clientele. A customer-centric focus is maintained, aiming to uphold and exceed the standards of dining establishments and contribute positively to their reputation. Eager to bring a strong work ethic, flexible approach, and passion for the culinary industry to a new and challenging environment.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Curbside and Delivery Leader

Red Lobster
08.2022 - 06.2023
  • Coordinated and executed curbside and delivery orders, ensuring customer satisfaction
  • Managed communication between the kitchen staff and customers, ensuring timely service.

Server

GEF Senior Housing
12.2022 - 03.2023
  • Delivered exceptional meal service to guests, ensuring all needs were met promptly
  • Maintained a clean and welcoming environment to enhance guest experience.
  • Served food and beverages promptly with focused attention to customer needs

Banquet Server

NAIT Conference and Events
01.2020 - 04.2020
  • Provided high-level service at various events, attending to guest needs and queries
  • Coordinated with team members to deliver efficient service and maintain cleanliness.
  • Always mindful of sanitation and safety considerations when handling food.
  • Handled food and beverage orders for up to 100 guests, delivering prompt and friendly service

Server

Red Lobster
06.2018 - 03.2020
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.

Education

Bachelor's Degree - Nutrition And Food Science,Food Service Management

University of Alberta
Edmonton, AB

Skills

  • Excellent customer service
  • Strong work ethic
  • High energy, team player
  • Strong communication skills
  • Friendly outgoing attitude
  • Problem solving skills
  • Punctual, honest, and duty-conscious
  • Ability to work autonomously

Languages

English
Native or Bilingual
French
Native or Bilingual

Certification

  • ProServe
  • WHMIS
  • Food Safe Handling
  • Alberta Food Safety for Special Events


Timeline

Server

GEF Senior Housing
12.2022 - 03.2023

Curbside and Delivery Leader

Red Lobster
08.2022 - 06.2023

Banquet Server

NAIT Conference and Events
01.2020 - 04.2020

Server

Red Lobster
06.2018 - 03.2020

Bachelor's Degree - Nutrition And Food Science,Food Service Management

University of Alberta
Brendaline Zanyine