Deli/cashier
Carla Bates
05.2025 - 07.2025
- Process customer transactions accurately using point-of-sale systems.
- Maintain cleanliness and organization of deli area to ensure compliance with health standards.
- Assist customers with product selection, providing knowledgeable recommendations on deli offerings.
- Handle cash and credit transactions efficiently, ensuring accurate end-of-shift reconciliations.
- Monitor product freshness and rotate stock regularly to minimize waste and enhance quality.
- Collaborate with team members to manage inventory levels and restock supplies as needed.
- Train new staff on deli operations and customer service protocols for improved team performance.
- Address customer inquiries and resolve issues promptly to enhance overall shopping experience.
- Participated in regular meetings with management to discuss performance metrics, goals, and improvement opportunities.
- Reduced waste by monitoring product rotation, expiration dates, and proper disposal of unsellable items.
- Balanced multiple responsibilities during busy periods including cashiering, preparing orders, restocking shelves, answering phone calls.
- Fulfilled orders accurately and with correct portion size to prevent shrink.
- Checked product quality for freshness before serving.
- Managed time wisely to complete tasks quickly while still providing attentive service to customers.
- Prepared deli items per customer requests using proper bakery equipment.
- Ensured food safety, adhering to proper storage and handling procedures.
- Prepared fresh food items according to established recipes and guidelines for consistent quality.
- Maximized customer loyalty by remembering preferences and engaging in friendly conversations during transactions.
- Increased repeat business through friendly interactions and personalized recommendations.
- Provided exceptional service, addressing customer inquiries and resolving issues promptly.
- Assisted in inventory management, helping to maintain appropriate stock levels for optimal sales.
- Demonstrated proficiency in using relevant equipment such as slicers, scales, and wrapping machines for efficient order fulfillment.
- Enhanced customer satisfaction by efficiently processing deli orders and payments.
- Conducted daily inspections of the deli area for cleanliness compliance with health regulations.
- Contributed to a positive work environment by effectively communicating with colleagues and supervisors.
- Streamlined deli operations for increased productivity by maintaining a clean and organized workspace.
- Maintained accurate cash register transactions, minimizing discrepancies and ensuring financial integrity.
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- Learned other teammates' work tasks to train as backup.
- Monitored inventory levels to order new supplies and maintain consistent stock.
- Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.
- Performed cash, card, and check transactions to complete customer purchases.
- Operated cash register to record transactions accurately and efficiently.
- Handled cash with high accuracy and took care to check bills for fraud.
- Used POS system to enter orders, process payments and issue receipts.
- Worked with floor team and managers to meet wide range of customer needs.
- Responded promptly to requests for assistance, spills and customer inquiries.
- Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
- Maintained current knowledge of store promotions and highlighted sales to customers.
- Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
- Set up new sales displays each week with fresh merchandise.