Brenda Lightfoot
KINGSBURG
Summary
Looking for a full-time or combination part-time position in the Fresno and greater Fresno areas. Dynamic professional with a proven track record teaching at CSU-Fresno and as a prior Director within the Business Services Division serving TK-12 School Districts excelling in nutrition programs and wellness development, with extensive operational management. Strong communication and research skills driving successful collaboration and innovative solutions. Proficient in Office 365 and Google tools, Point of Sale and automated Inventory Systems enhancing productivity and engagement while fostering a team-oriented environment. Committed to promoting healthy eating habits and sustainability. Excellent verbal and written communication.
Overview
2026
2026
years of professional experience
Work History
Part-Time Lecturer-Classroom and Lab
CSU-Fresno
07.2024 - Current
- Developed course materials to enhance student engagement and learning outcomes.
- Assisted in organizing lectures, workshops, and seminars for diverse subjects.
- Collaborated with faculty to support curriculum development and program assessment.
- Cultivated critical thinking skills through challenging assignments that required analysis, synthesis, and evaluation of information from various sources.
- Collaborated with faculty and staff to create meaningful learning experiences.
- Arranged syllabus, developed schedule, and determined reading list for varied courses simultaneously, giving students appropriate time to complete assignments and absorb information.
- Used PowerPoint and Google Classroom technology to give presentations to student classrooms.
- Provided academic support to students through tutoring and mentoring initiatives.
- Participated in departmental meetings to contribute ideas for program improvements.
- Evaluated student progress through regular assessments, providing detailed feedback for improvement and growth.
Nutrition and Wellness -Owner/Consultant
Nutritional Concepts, LLC
01.2017 - 03.2024
- Analyzed workflow processes, identifying areas for improvement to increase productivity and reduce bottlenecks.
- Assessed and Implemented performance evaluation systems, providing constructive feedback to enhance team member development.
- Streamlined and monitored quality programs to alleviate overdue compliance activities.
- Developed detailed plans based on broad guidance and direction, including required Federal and State Guidelines Feeding Programs/ Business Services.
- Assisted in organizing and overseeing assignments to drive operational excellence. Instructed new Directors and Managers within an organization.
- Developed and implemented business strategies to enhance customer engagement and satisfaction.
- Streamlined operational processes, reducing costs and improving service delivery efficiency.
- Cultivated relationships with suppliers and vendors to negotiate favorable terms and improve inventory management.
- Oversaw compliance with industry regulations and standards, ensuring operational integrity and safety protocols.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
- Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
- Mentored staff members on best practices in customer service and sales techniques, leading to increased performance levels.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Trained and guided team members to maintain high productivity and performance metrics.
- Evaluated staff performance and provided coaching to address inefficiencies.
- Developed effective improvement plans in alignment with goals and specifications.
- Trained and mentored staff on nutrition principles and customer engagement strategies.
- Developed and implemented customized nutrition programs for diverse clientele.
Child Nutrition Director
Fremont USD
2014 - 03.2016
- Developed nutrition programs aligned with USDA guidelines to promote healthy eating habits among students. 42 School Sites, Head Start.
- Managed food service operations, ensuring compliance with health and safety regulations for student meals.
- Trained and supervised staff in food preparation and sanitation best practices, enhancing operational efficiency.
- Collaborated with local farmers to source fresh produce, supporting farm-to-school initiatives and sustainability efforts.
- Budget Oversight, Position Control. Hiring sand training staff at all levels.
- Implemented inventory management systems to reduce waste and streamline ordering processes for food supplies.
- Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
- Disseminated information to community agencies, school staff and students to promote increased interest in lunch programs.
- Adapted menus seasonally to incorporate fresh produce from local farms, supporting sustainable agriculture efforts.
- Operated POS systems to process payments and lunch cards.
- Exceeded federal nutrition standards by incorporating whole grains, lean proteins, fruits, vegetables into daily offerings.
- Cultivated a team-oriented work atmosphere, fostering strong communication and collaboration among staff members.
- Inspected processing, storage and transportation equipment and work areas to verify cleanliness and functional operation.
- Coordinated special events catering, ensuring smooth operations and satisfied guests.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Developed unique events and special promotions to drive sales.
- Coordinated with catering staff to deliver food services for special events and functions.
Education
Bachelor of Arts - Organizational Leadership
Fresno Pacific University
Fresno, CA11-2009
Master of Arts - Education Administration
California State University, Fresno
Fresno, CA11-2007
Associate of Science - Hospitality Administration And Management
City College of San Francisco
San Francisco, CA12-1996
Skills
- Skilled in public speaking and instruction
- Adept at using Canvas for course oversight
- Knowledge of HR and Risk Management practices
- Office 365, Teams, Google, Outlook, Zoom
- Class management
- Research and analysis as needed
Timeline
Part-Time Lecturer-Classroom and Lab
CSU-Fresno
07.2024 - Current
Nutrition and Wellness -Owner/Consultant
Nutritional Concepts, LLC
01.2017 - 03.2024
Child Nutrition Director
Fremont USD
2014 - 03.2016
Bachelor of Arts - Organizational Leadership
Fresno Pacific University
Master of Arts - Education Administration
California State University, Fresno
Associate of Science - Hospitality Administration And Management
City College of San Francisco