Summary
Overview
Work History
Education
Skills
Websites
Additional Highlights
Languages
Timeline
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Brenda Hurtado

Chula Vista

Summary

Creative and detail-oriented Baker with professional training in pastry arts and hands-on experience in artisan breads, pastries, and specialty cake decorating. Skilled in recipe modification, dough handling, and mise en place with a keen eye for detail and artistic presentation. Strong background in teamwork, leadership, and customer service gained through both culinary and retail supervisory roles. Dedicated to delivering high-quality baked goods that delight customers and meet high standards of consistency and creativity.

Overview

2
2
years of professional experience

Work History

Baker

Molly’s Bakery
- 01.2025
  • Prepared a wide variety of baked goods, including specialty cakes, pastries, and breads.
  • Designed and decorated custom cakes, showcasing advanced stacking, piping, and finishing techniques.
  • Modified and adapted recipes to accommodate customer requests, dietary restrictions, and seasonal menu changes.
  • Maintained mise en place and upheld strict cleanliness and food safety standards.
  • Collaborated with team members to meet daily production goals while ensuring consistent quality and timely service.

Baker

Café Madeleine
- 01.2022
  • Produced pastries, artisan breads, and desserts for a high-volume café and bakery.
  • Applied pastry school techniques in lamination, dough shaping, and decorative finishes.
  • Assisted in developing seasonal menus by testing and adjusting recipes for flavor, texture, and presentation.
  • Monitored inventory, reduced waste, and ensured efficient use of ingredients.
  • Contributed to a collaborative kitchen environment, ensuring smooth daily operations.

Cashier

Hobby Lobby
- 01.2018
  • Delivered high-quality customer service by assisting guests with purchases and handling transactions accurately.
  • Maintained a clean and organized front-end environment to support smooth customer experiences.
  • Balanced register drawers and upheld company standards for accuracy and professionalism.

Shift Supervisor

99 Cents Only Stores
01.2016 - 01.2018
  • Supervised and supported store associates, ensuring smooth daily operations.
  • Managed opening and closing procedures, cash handling, and customer transactions.
  • Provided training and mentorship to team members, strengthening productivity and service quality.
  • Developed strong leadership, organization, and multitasking skills in a fast-paced retail environment.

Education

High School Diploma -

Pastry School Diploma - undefined

01.2021

Skills

  • Cake Baking, Stacking & Decorating
  • Recipe Development & Modification
  • Dough Handling & Pastry Techniques
  • Mise en Place & Kitchen Organization
  • Creativity & Artistic Presentation
  • Consistency & Attention to Detail
  • Food Safety & Sanitation Practices
  • Time Management in High-Volume Kitchens
  • Team Collaboration & Leadership
  • Customer Service & Client Relations

Additional Highlights

  • Strong ability to balance creativity with efficiency in fast-paced kitchen environments.
  • Experience in customer-facing roles, ensuring baked goods meet both quality standards and client expectations.
  • Skilled in adapting recipes and presentation techniques to meet seasonal trends and custom orders.
  • Passionate about culinary artistry and continuous learning in advanced baking methods.

Languages

English
Professional Working

Timeline

Shift Supervisor

99 Cents Only Stores
01.2016 - 01.2018

Baker

Molly’s Bakery
- 01.2025

Baker

Café Madeleine
- 01.2022

Cashier

Hobby Lobby
- 01.2018

Pastry School Diploma - undefined

High School Diploma -

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Brenda Hurtado