Breana Senyk
Airdrie,AB
Summary
Adept at balancing high-volume service with exceptional customer care, my experience spans from bartending at New Avenue Hotel to culinary roles at Hawktail Brewery. Known for strong multitasking and a team player attitude.
Overview
2
2
years of professional experience
Work History
Line Cook
The Hawktail Brewery
Rimbey, AB
09.2024 - 02.2025
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Bar Server
The Allouette
06.2024 - 08.2024
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Assisted bartenders with washing of glasses and bar equipment when unusually busy.
- Enhanced customer satisfaction by providing attentive and friendly service during busy hours.
- Served alcoholic and non-alcoholic beverages in bar environment.
- Answered customers' questions, recommended items, and recorded order information.
- Displayed enthusiasm and promoted excellent service to customers.
- Effectively managed time under pressure, balancing competing priorities during high-stress situations without sacrificing quality of service or customer satisfaction levels.
Bartender
New Avenue
The Pas, MB
04.2024 - 06.2024
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed closing duties, printing sales reports, setting up for incoming shift, emptying slot machines, and restocking bar.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Adapted to fast-paced environment, managing multiple drink orders simultaneously without compromising quality.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Line Cook
Good Thymes Bar and Restaurant
The Pas, MB
12.2022 - 07.2023
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Skills
- Highly motivated
- Cleaning and organization
- Attention to detail
- Multitasking and prioritization
Timeline
Line Cook
The Hawktail Brewery
09.2024 - 02.2025
Bar Server
The Allouette
06.2024 - 08.2024
Bartender
New Avenue
04.2024 - 06.2024
Line Cook
Good Thymes Bar and Restaurant
12.2022 - 07.2023