Heather Morris
Alliston
Summary
Laundry professional prepared to bring expertise in garment care and maintenance. Proven ability to maintain high-quality standards and efficiently manage laundry processes. Reliable team player with strong focus on collaboration and flexibility to meet changing needs. Skilled in operating laundry machinery and maintaining cleanliness protocols.
Diligent [Desired Position] with background in laundry services. Successfully maintained high standards of cleanliness and efficiency in handling linens and garments. Demonstrated strong attention to detail and ability to operate industrial laundry equipment effectively.
Overview
8
8
years of professional experience
Work History
Laundry Aide
Princess Margaret Hospital
01.2015 - 07.2022
- Operated industrial washing machines and dryers, maintaining proper settings for various fabric types.
- Inspected clothing items for damage or stains, treating them appropriately before laundering.
- Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.
- Assisted in training new laundry aides, sharing best practices and techniques for efficient workflow management.
Education
Level 1 Assistant Cook Apprenticeship Training - Sanitation, Safety and Equipment, Business Development – Basic, Kitchen Management – Basic, Food Theory & Nutrition – Basic, Culinary Techniques – Basic, Techniques of Baking & Bake Theory – Basic
Georgian College
01.2023
Skills
- Strong customer service skills
- Detail oriented
- Dependable
- Team player
- Flexible
- Laundry folding and storage
- Laundry equipment operation
- Sorting and transport
- Excellent Communication
- Efficient Sorting
References
- Chef Robert Warren, Georgian College, Robert.Warren2@GeorgianCollege.ca
- Angela Adams, Focus Employment Services, aadams@focuscdc.on.ca
Languages
English
Full Professional
Timeline
Laundry Aide
Princess Margaret Hospital
01.2015 - 07.2022
Level 1 Assistant Cook Apprenticeship Training - Sanitation, Safety and Equipment, Business Development – Basic, Kitchen Management – Basic, Food Theory & Nutrition – Basic, Culinary Techniques – Basic, Techniques of Baking & Bake Theory – Basic
Georgian College
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