BRAYSON MEIDINGER
El Dorado Hills
Summary
Restaurant assistant manager and BOH/FOH team lead with high volume, guest first experience. Strengths in shift leadership, training, POS/cash accuracy, and food safety compliance. Calm under rush, reliable, and ready to contribute on day one.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Server
Zocalo
10.2024 - 01.2025
- Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
- Greeted new customers, discussed specials, and took drink orders.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Bussed and reset tables to keep dining room and work areas clean.
Crew Manager (On Call, as needed)
McGraw Landscape & Labor
09.2017 - 2025
- Led crews across jobsites; coordinated scheduling, safety, and task quality.
Server/Assistant Manager
Mexico Lindo
09.2019 - 12.2024
- Coordinated floor + kitchen; supported schedules and shift coverage.
- Maintained POS accuracy and deposits; completed end of day reports.
- Trained new hires on service standards, sanitation, and safe food handling.
Server
Dave & Buster's
04.2024 - 10.2024
- Delivered exceptional customer service in fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely order fulfillment.
- Managed multiple tables efficiently, maintaining high guest satisfaction levels.
Line Cook
Chipotle Mexican Grill
08.2017 - 07.2018
- Prepped to spec and kept station clean; hit ticket times during rush.
- Worked with expo/line to keep orders accurate and on time (HACCP).
Cashier / Expo
Buckhorn BBQ
02.2015 - 06.2017
- Greeted guests, answered menu questions, and processed POS orders accurately.
- Counted drawers at open/close; expedited to improve ticket flow and accuracy.
Education
Associate of Science (A.S.) -
Sierra College
Rocklin, CAHigh School Diploma - undefined
Oak Ridge High School
El Dorado Hills, CAEMT
Project Heartbeat
Sacramento, CA09-2025
Skills
- Shift Leadership
- FOH/BOH Coordination
- Staff Training
- Guest Recovery
- POS/Cash Handling
- Opening/Closing
- Sanitation (HACCP)
- Expo/Ticket Flow
- Inventory/Ordering
- Time Management
Certification
- California Food Handler Card
- Alcohol Server Permit
Timeline
Server
Zocalo
10.2024 - 01.2025
Server
Dave & Buster's
04.2024 - 10.2024
Server/Assistant Manager
Mexico Lindo
09.2019 - 12.2024
Crew Manager (On Call, as needed)
McGraw Landscape & Labor
09.2017 - 2025
Line Cook
Chipotle Mexican Grill
08.2017 - 07.2018
Cashier / Expo
Buckhorn BBQ
02.2015 - 06.2017
High School Diploma - undefined
Oak Ridge High School
Associate of Science (A.S.) -
Sierra College
EMT
Project Heartbeat