Brayden Verkland
Stony plain,AB
Summary
Proven expertise in food preparation and customer service, honed at Shark-cuterie, where I served 50-80 customers daily, showcasing strong problem-solving and teamwork skills. Excelled in safe food handling and allergy awareness, contributing to a sanitary enviroment
Overview
2
2
years of professional experience
Work History
Food Truck Operator
Shark-cuterie
06.2022 - 08.2024
I would take orders,make recommendations for things on our menu, I would make orders and I would also handle money.
In the mornings we did food prep and throughout the day we would serve around 50-80 people. There was always two of us in the food truck and we worked on average 5 - 6hours.
Education
No Degree -
Memorial Composite High School
Stony Plain, AB06.2025
Skills
Food Preparation
Allergy awareness
Food presentation
Money Handling
Customer Service
Reliable and Responsible
Problem-Solving
Safe Food Handling
Accomplishments
- I made and designed the layout for a charcuterie board that was meant for 50 pople
Languages
French
Full Professional
English
Native or Bilingual
Hobbies
I enjoy skiing, playing video games,being out side and playing basketball
Timeline
Food Truck Operator
Shark-cuterie
06.2022 - 08.2024
No Degree -
Memorial Composite High School
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