Brayden Kostecki

• Demonstrated versatility in carpentry techniques, working proficiently with both hand tools and power tools to achieve desired results.
• Specialized in specific carpentry tasks such as framing, finish work, or restoration projects to provide clients with tailored services and high-quality results.
• Demonstrated close attention to detail to verify quality and accuracy of work.
• Read and interpreted blueprints to follow specifications of projects.
• Optimized workspace organization by maintaining a clean, safe, and efficient work environment throughout each project''s duration.

• Improved order accuracy by diligently following packing guidelines and double-checking items before packaging.
• Prepared special shipments requiring additional care or handling according to specific instructions provided by customers or supervisors.
• Met or exceeded daily quota targets through focused time management and prioritization of tasks.
• Utilized warehouse equipment efficiently including pallet jacks and hand trucks, ensuring proper handling of products and reducing risk of accidents.

Spent time helping my Grandmother renovate, clean and sell her home alone.

• Hung drywall, painted and fixed walls
• Tore up carpets, fixed and leveled floors
• cleaned out eavestroughs
• Landscaping -cut down trees, deweed, garden etc
• Thoroughly cleaned and packed up belongs as well as assisting with moving.

• Operate hand and power tools with precision and accuracy.
• Sand, stain and paint wood working projects.
• Basic Carpentry work.
• Read and interpret blueprint and electrical drawings.
• Basic framing, drywalling, electrical and plumbing.

• Operate a double pallet machine
• Build grocery skids for transporting.
• Take direct orders, to navigate the warehouse.
• Working independently, to ensure all aspects were done efficiently and on time.
• Worked in the freezer and build ice cream skids for transport

• Use of power tools (nail gun, stapler and saw)
• Read measuring tape and blueprints
• Work at heights.
• Frame and lift walls.
• Sheath floors and roof.
• Brought forth a commitment to reliability and punctuality.
• Loaded and unloaded building materials and machinery for jobs.
• Worked in collaboration with other professionals such as plumbers and electricians.
• Displayed strong attention to detail through meticulous measuring, cutting, and assembly of framing materials, ensuring accurate and aesthetically pleasing results.

• Stock and organize freight.
• Work in different temperatures (dairy cooler and freezer).
• Receive new freight and put away.
• Sweep and mop.
• Compact recycling.
• Assisted supervisors and employees with daily tasks related to order fulfillment.
• Filled out paperwork and stocking sheets accurately.
• Worked to keep shelves and floors free of garbage and clutter.
• Demonstrated attention to detail when arranging products according to planograms, ensuring accurate placement of items on shelves.
• Participated in regular overnight team meetings, discussing strategies for improving efficiency and addressing any challenges encountered.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.

• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.