Brayan Bernard
Niagara Falls,ON
Summary
Talented Chef passionate about creating unique, delicious dishes using extensive knowledge of Cooking & Baking-Science and Flavour Combinations. Versed at constructing various Baked Goods and awe-Inspiring Displays. Designs, Bakes and Embellishes Desserts Foods to make them visually appealing.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Macro Foods
01.2023 - 03.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Kitchen Manager
Wineology Bar & Restaurant
06.2021 - 10.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Oversaw food preparation and monitored safety protocols.
Night Manager
Tim Horton's
10.2020 - 05.2021
- Complied with health and safety codes to protect staff and customers.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Served customers daily with professional and effective customer service.
- Cleaned and maintained kitchen equipment and oven.
Education
PG Diploma - Culinary Management
St Clair College
05.2021
High School Diploma -
Vidyaniketan Junior College
03.2018
Skills
- Customer Service
- Fire Safety Regulations
- Equipment Maintenance
- New Employee Recruitment
- Teamwork and Collaboration
- Shift Scheduling
- Food Safety and Sanitation
- Kitchen Management
- Staff Training
- Inventory Management
- Damage Identification
- Food Trend Knowledge
- Opening & Closing Duties
- Fluent in English
- Time Management
- Calm Under Pressure
Certification
- Food Safety
- Smart Serve
Reference
- Shristie Mehta - Great Wolf Lodge - +1(647) 809-1695
- Peter Bernard - Boston Pizza - +1(226) 724-1142
Timeline
Kitchen Manager
Macro Foods
01.2023 - 03.2024
Kitchen Manager
Wineology Bar & Restaurant
06.2021 - 10.2022
Night Manager
Tim Horton's
10.2020 - 05.2021
PG Diploma - Culinary Management
St Clair College
High School Diploma -
Vidyaniketan Junior College
- Food Safety
- Smart Serve
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