Brayan Bernard
Windsor,ON
Summary
Talented Chef passionate about creating unique, delicious dishes using extensive knowledge of Cooking & Baking-Science and Flavour Combinations. Versed at constructing various Baked Goods and awe-Inspiring Displays. Designs, Bakes and Embellishes Desserts Foods to make them visually appealing.
Overview
3
3
years of professional experience
1
1
Certificate
Work History
Kitchen Manager
Wineology Bar & Restaurant
06.2021 - 10.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Oversaw food preparation and monitored safety protocols.
Baker
Tim Horton's
10.2020 - 05.2021
- Complied with health and safety codes to protect staff and customers.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Served customers daily with professional and effective customer service.
- Cleaned and maintained kitchen equipment and oven.
Kitchen Helper
St Clair College
11.2019 - 09.2020
- Cleaned and organized kitchen stations to promote team efficiency.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Operated standard kitchen equipment with focus on safety and sanitation.
Education
PG Diploma - Culinary Management
St Clair College
Windsor, ON05.2021
High School Diploma -
Vidyaniketan Junior College
Warangal, Telangana, India03.2018
Skills
- Customer Service
- Fire Safety Regulations
- Equipment Maintenance
- New Employee Recruitment
- Teamwork and Collaboration
- Shift Scheduling
- Food Safety and Sanitation
- Kitchen Management
- Staff Training
- Inventory Management
- Damage Identification
- Food Trend Knowledge
- Opening & Closing Duties
- Fluent in English
- Time Management
- Calm Under Pressure
Certification
- Food Safety
- Smart Serve
Timeline
Kitchen Manager
Wineology Bar & Restaurant
06.2021 - 10.2022
Baker
Tim Horton's
10.2020 - 05.2021
Kitchen Helper
St Clair College
11.2019 - 09.2020
PG Diploma - Culinary Management
St Clair College
High School Diploma -
Vidyaniketan Junior College
Similar Profiles
MUHAMMED RafiMUHAMMED Rafi
Kitchen Manager at WINEOLOGY BAR & RESTURANTKitchen Manager at WINEOLOGY BAR & RESTURANT
Elan BondiElan Bondi
Chef at Smiths Bar & Restaurant, Shamrock Bar & Grill.Chef at Smiths Bar & Restaurant, Shamrock Bar & Grill.
Jalen RichardsonJalen Richardson
Dishwasher/Line Cook at Restaurant 55/Cool Springs Fish Bar and RestaurantDishwasher/Line Cook at Restaurant 55/Cool Springs Fish Bar and Restaurant
Faida ShehadehFaida Shehadeh
Volunteer at An-Noor Private SchoolVolunteer at An-Noor Private School
Mandeep KaurMandeep Kaur
Dispatcher at Highway StarDispatcher at Highway Star