Brantford Baines
Edmonton,AB
Summary
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Premium Supervisor
Compass Group Canada
Edmonton, Alberta
09.2017 - Current
- Identified needs of customers promptly and efficiently.
- Oversaw quality control to identify inconsistencies and malfunctions.
- Complied with company policies, objectives and communication goals.
- Resolved customer complaints in a timely manner while ensuring customer satisfaction.
- Trained new employees on company policies, job duties, and performance expectations.
- Monitored employee productivity to provide constructive feedback and coaching.
- Managed inventory levels by conducting cycle counts; reconciling discrepancies with inventory control team members.
Line Cook
Local Jasper
Edmonton, Alberta
05.2018 - 09.2022
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Replenished food items from inventory and rotated ingredients.
- Adhered to portion controls and presentation specifications.
Education
High School Diploma -
Queen Elizabeth High School
Edmonton, AB06-2018
Skills
- Quality control
- Inventory management
- Employee training
- Customer service
- Conflict resolution
- Performance monitoring
Certification
- Pro Serve
- Food Safe
Accomplishments
- Compass Group Joint Health and Safety Committee
References
References available upon request.
Timeline
Line Cook
Local Jasper
05.2018 - 09.2022
Premium Supervisor
Compass Group Canada
09.2017 - Current
High School Diploma -
Queen Elizabeth High School
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