Brant Sheffield

• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Assisted clients with daily living activities, promoting independence and wellbeing.
• Assisted clients in maintaining personal hygiene through bathing, grooming, and dressing tasks.
• Maintained accurate records of patient care, progress, and concerns, contributing to effective communication among healthcare team members.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Assisted with daily living activities, running errands, and household chores.
• Administered medications as prescribed, ensuring proper dosage and adherence to schedules.

Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.

Provided safe mobility support to help patients move around personal and public spaces.

Assisted clients with daily living needs to maintain self esteem and general wellness.

Assisted with dressing guidance, grooming, meal preparation and medication reminders.

Recognized and reported abnormalities or changes in patients health status to case nurse.

Used company software and databases to maintain records of services performed and patient conditions.

Used lifts to transfer patients to their bed/wheelchair.

Readied items for sales floor stocking by affixing tags and preparing shelf labels.

Operated manual and electric pullet jacks, safely relocating heavy merchandise on sales floor for timely stocking.

Checked aisles for spills to complete quick clean up.

Provided information regarding promotions and menu items.

Completed sales transactions, including all accepted forms of payment.

Managed multiple tasks in high volume environments.

Addressed guest complaints and resolved issues to promote satisfaction.

Demonstrated knowledge and applied proper food handling standards.

Kept kitchen, counter and dining areas clean and sanitized.

Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.

Experience in front counter, baking, and all aspects of the drive thru.